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Faith Willinger, gastronoma tra Italia e America | IL GASTRONOMO …
Monday, November 9th, 2009Search Tags: Food and Drink , Chef Italiani, Faith Willinger So che lei conosce benissimo la realtà della cucina italiana, ma non posso rinunciare all’occasione di parlare di quella ancora poco conosciuta in Italia, come la cucina o, … Per quanto riguarda gli americani e la loro “alta cucina”, posso dire che sono stato sorpreso per l’alto livello tecnico e la creatività di alcuni dei migliori esponenti (come Mark Miller, Susan Spicer o Hans Rockenwagner) che invitai, …
Rockenwagner Celebrates Authentic Oktoberfest at 3 Square Cafe …
Thursday, October 1st, 2009Chef/owners Hans Rockenwagner and Wolfgang Gussmack are taking it back to the German old school for October, offering traditional Oktoberfest specialties at their 3 Square Cafe that honors the day Prince Ludwig I started the celebration …
Artichoke advice from Hans Rockenwagner himself
Tuesday, September 29th, 2009But then his chef came out, and another guy who might have been a supplier or perhaps just a friend, and by the time we were ready to leave they were engrossed in conversation. So I gave my card to the waiter and asked him to tell Hans …
From the CookBook Shelf ~ Of A Passionate Palate « Coolculinary's Blog
Tuesday, September 29th, 2009Rockenwagner ~ by Hans Rockenwagner, nice , lovely accessible food. From LA no less! John Sedlar’s ~ Modern Southwest Cuisine ~ a must for Tex Mex lovers. Lastly ~ David Rosengarten’s ~ Taste ~ a great book and a great chef who has …
la to hong kong chicken salad by chef hans rockenwagner
Sunday, February 5th, 2012delicious salad from chef hans rockenwagner!
Rockenwagner Celebrates Authentic Oktoberfest at 3 Square Cafe
Sunday, February 5th, 2012Chef/owners Hans Rockenwagner and Wolfgang Gussmack are taking it back to the German old school for October, offering traditional Oktoberfest specialties at their 3 Square Cafe that honors the day Prince Ludwig I started the celebration …
artichoke advice from hans rockenwagner himself
Sunday, February 5th, 2012but then his chef came out, and another guy who might have been a supplier or perhaps just a friend, and by the time we were ready to leave they were engrossed in conversation. so i gave my card to the waiter and asked him to tell hans …
the winemonger interview – wolfgang gussmack, executive chef
Sunday, February 5th, 2012wolfgang relocated to santa monica in 2002 with his wife annette where he met hans rockenwagner. wolfgang joined the ballona fish market and shortly after, rockenwagner restaurant as chef de cuisine. wolfgang and hans rockenwagner have …
how2heroes › Videos › Soft Shell Crab w/ Caper & Brown Butter Sauce
Sunday, February 5th, 2012Jeffrey P. Fournier is the chef/owner of 51 Lincoln in Newton, MA. His first job was as a line cook at the Rockenwagner in Santa Monica, where Chef Hans Rockenwagner himself taught Fournier Austrian-Californian cuisine. …
Home Cured Pancetta! | Ruhlman.com
Sunday, February 5th, 2012It’s about 10 years old, leftover from when I tested a cured lamb thingy for Hans Rockenwagner’s cookbook – is that the same as pink salt? I’m getting ready to make your pancetta from Charcuterie…Also, I have a bunch of domino-shaped pieces of Ossabaw skin in my freezer, carved from roasts past…other than McLagan’s Cracklings, do you have any suggestions for it? sygyzy says: June 8, 2009 at 1:11 pm …. Food Notes: Prosciutto, Chef Memoir, and Pomposity …
