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Wednesday, November 25th, 2009
Crab Meat Salad – Chef Daniel Boulud Restaurant Daniel, New York, NY York. In Europe he worked with, among others, Roger Verge and Michel Guerard before coming to the US He was at Le Cirque in New York for six years then opened Daniel …
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Tags: Celebrity Chefs, Chef Daniel Boulud, Crab Meat, Crab Salad, Daniel Boulud Restaurant, Europe, Great Chefs, Le Cirque, Michel Guerard, New York Ny, Restaurant Daniel, Roger Verge, Six Years
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Tuesday, October 13th, 2009
she also made a career stopover in france where she was fortunate to work with roger verge, chef/owner le moulin de mougins, and georges blanc, chef/owner of georges blanc restaurant. prior to her invite to iron chef america—a true food …
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Tags: Cat Cora, Celebrity Chefs, Great Chefs, Iron Chef America, Le Moulin De Mougins, Moulin De Mougins, Roger Verge, Stopover, True Food
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Thursday, July 9th, 2009
Pascal Oudintaped at Grand Bay HotelMiami FLhttp://www.pascalmiami.com Selected by Food & Wine magazine as one of America’s “Best New Chefs” in and by Esquire magazine’s restaurant critic John Mariani as one of “America’s New Chefs to Watch in 1995, Pascal Oudin set new standards on the South Florida regional American culinary map. Born in Moulin, [...]
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Tags: Alain Ducasse, Colonnade Hotel, Esquire Magazine, Festival Disney, Florida Chefs, Gaston Lenotre, Grand Bay Hotel, Great Kitchens, John Mariani, Oudin, Pascal Pascal, Prestigious Florida, Roger Verge, Rsquo, South Florida Magazine, Tropical Ingredients, Wine Magazine, Wine Spectator, World Cuisine, Zagat Survey
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Thursday, July 9th, 2009
Michel TroisgrosTroisgrosRoanne, Francehttp://www.troisgros.com The famous 3-star Troisgros is, in fact, an old family home. Behind today’s La Maison Troisgros and Michel Troisgros are two generations of fine dining. Jean-Baptiste and Marie Troisgros arrived at Roanne in 1930 and bought the old Hotel des Platanes, a modest traditional restaurant. Jean-Baptist had ambitions for his two young [...]
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Tags: Alain Chapel, Biennale Des Antiquaires, Chez Panisse, Connaught Hotel, Diploma In Hospitality, Hotel In Bangkok, Hotel In Hong Kong, Jean Troisgros, Lucas Carton, Mandarin Hotel In Hong Kong, Michel Guerard, Michel Michel, Michel Troisgros, Michelin Star, Moulin De Mougins, Oriental Hotel In Bangkok, Roanne France, Roger Verge, Troisgros Roanne, Two Generations
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Thursday, July 9th, 2009
Roger VergeMoulin de MouginsMougins, Francehttp://www.moulin-mougins.com Roger Vergé learned to love the art of cookery in his family’s kitchen in Commentry, France,watching his Aunt Celestine prepare Sunday dinners. He learned to help, and learned to discriminate tastes. Training at the Tour d’Argent and the Plaza Athenée, among the finest restaurants in France, he went off to [...]
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Tags: Athen, Brandies, Commentry, Condiments, Culinary Universe, Epicenter, flavors, French Chefs, French Cuisine, French Restaurant, French Style, International Distribution, Mougins France, North Africa, Orlando Florida, Paul Bocuse, Roger Verge, Supernovas, Verg, Wine Cellar
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Thursday, July 9th, 2009
as taped atLa Terrasse, Hotel JuanaJuan-des-Pins, France Some of the most famous names in France’s constellation of stellar chefs and restaurants appear in Marc Janodet’s background: Jacques Maximin, Roger Verge, Christian Morisset. Janodet, who heads the pastry kitchen at the Hotel Juana where Christian Morisset is chef, began as an apprentice of Chef Westermayer in [...]
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Tags: Apprentice, Christian Morisset, Constellation, Famed Hotel, Famous Names, Hotel Juana, Hotel Negresco, Jacques Maximin, Morbier, Moulin De Mougins, Parisiennes, pastry chef, Patisserie, Patissier, Roger Verge, Rsquo, Sofitel Aquitania, Sofitel Porticcio, St Amour, Tarbes
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Tuesday, June 30th, 2009
Hubert Keller Fleur de Lys San Francisco CA Fleur de Lys, Mandalay Bay Las Vegas NV Burger Bar, Las Vegas and St. Louis Sleek Steakhouse and Ultra Lounge, St. Louis http://www.fleurdelyssf.com Chef Hubert Keller´s career has been a tour of the cooking of his native France, a tour whose souvenirs he is happy to share [...]
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Tags: Bryan Miller, Burger Bar, Chef Hubert Keller, Domaine De Chateauneuf, Ecole Hoteliere, Famed Restaurant, Fleur De Lys, Fleur De Lys San Francisco, French Cuisine, Gaston Lenotre, Great Chefs, Hotel Negresco, John Mariani, Mandalay Bay Las Vegas, Mandalay Bay Las Vegas Nv, Michael Bauer, Native France, Paul Bocuse, Roger Verge, Sao Paulo Brazil
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Tuesday, June 30th, 2009
Daniel Boulud Daniel New York http://www.danielnyc.com Daniel Boulud´s career as a chef follows a family tradition. His grandfather started a small cafe in southeastern France nearly a century ago, and Boulud grew up on a nearby farm. At the age of fourteen, Boulud began his career in food with an apprenticeship at Nandro, a Michelin [...]
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Tags: Career As A Chef, Cooking With Daniel Boulud, Danielnyc, Db Bistro Moderne, European Accents, Food Styling, French Cuisine, French Restaurants, Icirc, Le Cirque, Michel Guerard, Nearby Farm, Plaza Athenee Hotel, Restaurant Daniel, Roger Verge, Seasonal Dishes, Southeastern France, Starred Chefs, Warm Salad, Westbury Hotel
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Tuesday, June 30th, 2009
Daniel Mellman Greenhouse Grill Captiva Island FL http://www.dannymellman.com To understand Daniel Mellman´s style is to get to know him as a person. Mellman´s creative energies are fueled by boundless enthusiasm for learning and exploration. This chef who was selected to create a dinner for the James Beard House in New York loves the outdoors and [...]
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Tags: Boundless Enthusiasm, Cape May New Jersey, Casa Ybel Resort, College Academy, Creative Energies, De Moulin, Florida Trend, Greenhouse Restaurant, James Beard House, John Mariani, Mellman, Pennsylvania Native, Regional Cuisine, Roger Verge, Seasonal Produce, Southwest Florida, Stellar Reviews, Studying In France, Tropical Lifestyle, Wine Spectator
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Thursday, June 25th, 2009
Christian Morisset La Terrasse, Hotel Juana Juan-des-Pins, France http://www.hotel-juana.com The first thing you notice about Chef Christian Morisset is his most extraordinary moustache, nearly an impression of Salvador Dali´s most impressive moustache. And the next thing you notice is how much he loves his art. At the age of five Christian Morisset already knew he [...]
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Tags: Christian Morisset, Controlled Chaos, Croquembouche, Doves, Fine Cuisine, Grand Restaurants, Hotel Juana, La Bonne Auberge, La Chevre, Le Moulin De Mougins, Moulin De Mougins, Moustache, Nine Years, Passionate Man, Pastry Arts, Patissier, Roger Verge, Salvador Dali, Spectacular Creation, Tennis Courts
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Vergé, Roger
Thursday, July 9th, 2009Roger VergeMoulin de MouginsMougins, Francehttp://www.moulin-mougins.com Roger Vergé learned to love the art of cookery in his family’s kitchen in Commentry, France,watching his Aunt Celestine prepare Sunday dinners. He learned to help, and learned to discriminate tastes. Training at the Tour d’Argent and the Plaza Athenée, among the finest restaurants in France, he went off to [...]
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Tags: Athen, Brandies, Commentry, Condiments, Culinary Universe, Epicenter, flavors, French Chefs, French Cuisine, French Restaurant, French Style, International Distribution, Mougins France, North Africa, Orlando Florida, Paul Bocuse, Roger Verge, Supernovas, Verg, Wine Cellar
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