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Tuesday, May 26th, 2009
Dulce de Leche Makes 1 cup 1 quart whole milk 1 cup sugar 1 small piece (about 2 inches) cinnamon stick 1/2 teaspoon baking soda, dissolved in 2 tablespoons water Combine the milk, sugar, and cinnamon stick in a heavy saucepan over medium heat. Bring the mixture to a low simmer, stirring to help the [...]
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Tags: Baking Soda, Cup Sugar, Dulce De Leche, Glass Jar, Jar Lid, Medium Heat, Milk Mixture, Milk Sugar, Room Temperature, Saucepan, Sieve, Sweetened Condensed Milk, Teaspoon, Whole Milk
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Tuesday, May 26th, 2009
Frangipane (Almond Cream) per Chef Gary Danko Makes 1-1/2 cups Frangipane (Almond Cream) 1/2 cup (3 ounces) almond paste 1 tablespoon confectioner´s sugar, sifted 1/2 teaspoon grated lemon zest 3 tablespoons unsalted butter at room temperature 1 egg, beaten 1-1/2 tablespoons flour In a medium bowl, blend together the almond paste, confectioner´s sugar, and zest. [...]
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Tags: Almond Cream, Almond Paste, Chef Gary, Confectioner, Creamy Mix, Egg, Eggs, Flour, Gary Danko, Grated Lemon Zest, Medium Bowl, Room Temperature, Tablespoon, Teaspoon, Unsalted Butter
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Friday, May 15th, 2009
Meringue Types For any meringue, make sure bowl and beaters are clean and egg whites completely free of any yolk — even a speck of yolk or fat will prevent the meringue from foaming up. Use a bowl large enough to hold the beaten whites; egg whites can increase up to 8 times original volume [...]
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Tags: Beaters, Butter Cream, Egg White, Egg Whites, Eggs, Heat Sugar, Italian Meringue, Meringues, Mixer, Mixture, Moderate Speed, Room Temperature, Salmonella, Shells, Speck, Stiff Peaks, Swiss Meringue, Teaspoon Sugar, Whip, Yolk
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Friday, May 15th, 2009
Stocks Chicken Stock Makes 12 cups 6 quarts water 5 pounds chicken bones, skin, and trimmings 2 carrots, peeled and cut into chunks 1 large onion, halved 3 garlic cloves, halved 3 celery stalks, halved 3 fresh thyme sprigs, or 1 teaspoon dried thyme 6 fresh parsley sprigs 3 bay leaves 12 black peppercorns In [...]
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Tags: 8 Quarts, Beef Bones, Beef Stock, Black Peppercorns, Boil, Carrots, Celery Stalks, Chicken Bones, Chicken Stock, Chunks, Egg Whites, Garlic Cloves, High Heat, Parsley Sprigs, Roasting Pan, Room Temperature, Sieve, Thyme Sprigs, Trimmings, Veal
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Friday, May 15th, 2009
Striped Chocolate This recipe makes dark chocolate striped with white chocolate. To create dark lines on a white background, simply use the dark chocolate first. The quantity makes a sheet of striped chocolate approximately 12 inches by 16 inches by 1/8 inch. To increase the amount of striped chocolate, use more chocolate, but continue to [...]
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Tags: Bittersweet Chocolate, Comb, Cookie Cutter, Dark Chocolate, Double Boiler, Flexible Plastic, Garnishes, Masonry, Paint Stores, Printing Tool, Refrigerator, Room Temperature, Scrape, Sharp Knife, Sized Sheets, Spatula, Straight Lines, Thin Layer, White Background, White Chocolate
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Wednesday, May 6th, 2009
Candied Orange Slices 2 oranges 1/2 cup sugar 1/4 cup water 1 tablespoon corn syrup Sugar for dusting To make the candied orange slices: Cut the oranges into very thin slices crosswise and pick out any seeds. Place the oranges in a saucepan and cover with cold water; bring to a boil and cook 5 [...]
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Tags: Boil, Candied Orange Slices, Citrus Fruit, Cold Water, Corn Syrup, Cup Sugar, Cup Water, Oranges, Parchment Paper, Room Temperature, Saucepan, Seeds, Sugar Syrup, Sugar Water, Tablespoon, Thin Slices, Wire Rack
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Saturday, May 26th, 2012
Stan frankenthaler, is a chef at caffe gianni, in downtown boston. This dish is equally good hot or at room temperature. Set the oven at 425 degrees. In a large bowl, toss the butternut squash with the olive oil and salt and pepper. …
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Tags: Boston, Butternut Squash, Celebrity Chefs, Dish, Gianni, Great Chefs, Olive Oil, Room Temperature, Salt And Pepper, Salt Pepper, Stan Frankenthaler
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Saturday, May 26th, 2012
Preheat the oven to 325 degrees. Toast the pecans on a baking sheet in the preheated oven for 8 minutes. Remove the nuts from the oven and set aside to cool at room temperature until needed. Heat 1 inch of water in the bottom half of a …
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Tags: Baking Sheet, Celebrity Chefs, Dark Chocolate, Dogwood Bark, Great Chefs, Marcel Desaulniers, Nuts, Pecans, Preheated Oven, Room Temperature, Toast, White Chocolate
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Saturday, May 26th, 2012
The classified tip is the use of the unique wheat flours Chef Torres employs. So here’s what I did: I made it with spelt flour instead of the bread flour while still using the pastry flour. Because I have been loving the spelt flour results in baking, … Jacques Torres’s Secret Chocolate Chip Cookies. makes 4 dozen. 1/2 pound unsalted butter, room temperature. 1/2 cup plus 6 tablespoons granulated sugar 1 cup plus 2 tablespoons light brown sugar, packed 2 large eggs …
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Tags: Baking Chocolate, Bread Flour, Chocolate Chip Cookies, Chocolate Cookies, Classified, Eggs, Flour Bread, Homestead Gardens, Jacques Torres, Light Brown Sugar, Pastry Flour, Room Temperature, Spelt Flour, Unsalted Butter, Wheat Flours
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