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Cooking Thanksgiving SW Roast Wild Turkey with Blue Cornmeal Stuffing from Chef Stephan Pyles
Wednesday, November 11th, 2009The entree is, of course, turkey, but done in two ways. The first version is prepared by Chef Stephan Pyles, whose Routh Street Cafe has become one of Dallas’ diamond jewels. His treatment of the turkey is traditional, but with the stuffing he picks up the chorizo theme along with a New Mexico specialty, blue [...]
Roast Turkey with Blue Cornmeal-Chorizo Stuffing
Tuesday, November 3rd, 2009Roast Turkey with Blue Cornmeal-Chorizo Stuffing Stephan Pyles taped at Routh Street Cafe Dallas TX Serves 8 Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing [...]
Pyles, Stephan
Tuesday, June 30th, 2009Stephan Pyles Stephan PyleS Dallas TX taped at Star Canyon, Dallas http://www.stephanpyles.com ‚“I´ve taken the ingredients and recipes inherent in the many different cultures and historical eras of Texas and created original dishes,‚” says fifth-generation Texan Stephan Pyles, making it all sound so simple. At Star Canyon in Dallas, where he was taped for Great [...]
Roast Turkey with Blue Cornmeal-Chorizo Stuffing
Thursday, April 16th, 2009Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing reaches 165 F interior temperature.
Dallas Dining
Wednesday, January 25th, 2012A number of “Big D” residents in search of the “latest and greatest” followed Chef Stephan Pyles over from the Routh Street Cafe to Star Canyon on Oak Lawn catty-corner from the Melrose Hotel. The “New Texas Cuisine” here offers …
Cooking Thanksgiving SW Roast Wild Turkey with Blue Cornmeal …
Wednesday, January 25th, 2012The first version is prepared by Chef Stephan Pyles, whose Routh Street Cafe has become one of Dallas’ diamond jewels. His treatment of the turkey is traditional, but with the stuffing he picks up the chorizo theme along with a New …
