Search Results
Thursday, July 9th, 2009
Philip Fitzpatrickas taped atVilla MadeleineSt. Croix, USVIhttp://www.stcroixlink.com/villam.htm Chef Philip Fitzpatrick started out in New York at Panza’s Restaurant in Saratoga Springs, and worked his way up to executive chef while there. He then worked at the Queensbury Hotel, the Parkwood Restaurant, and then Sheraton Hotel and Conference Center and Siro’s in Saratoga Springs. In 1998, [...]
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Tags: American Cuisine, executive chef, Fitzpatrick, Madeleine, Panza, Queensbury Hotel, Rsquo, Saratoga, Saratoga Springs, Sheraton Hotel, Siro, St Croix Usvi
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Thursday, July 9th, 2009
Michel ChicheLoew's Miami Beach, FLtaped at La Samanna, St. Martinhttp://www.loewshotels.com When he taped for Great Chefs, Michel Chiche had been the pastry chef of La Samanna since 1992. He studied at Hotellerie College in Nice, France. Chiche apprenticed at Capa Patisserie in Nice. He has received personal training from Michel Richard of Citrus since beginning [...]
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Tags: Beverly Hills Hotel, Chiche, Five Star, Great Chefs, Hotels, La Samanna St Martin, Loew, Miami Beach, Michel Michel, Michel Richard, Nbsp, Nice France, pastry chef, Patisserie, Personal Training, Restaurants, Rsquo, Top Quality
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Thursday, July 9th, 2009
Philippa EspositoLe Bistro, St. John, Antiguahttp://www.antiguanice.com/lebistro/lebistro.htm Philippa Esposito began her culinary training at Park College in Cheltenham, England, where she earned her O.N.D. in Hotel Management. Her first position took her to the Park Hotel in Brunnen, Switzerland, as commis chef. Moving back to England, she worked at Noah’s Ark in Frilford Heath, Oxford. From [...]
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Tags: Antiguanice, Authentic French Restaurant, Brunnen, Cheltenham England, Columbo, Culinary Training, Dessert, Esposito, First Position, Frilford Heath, Hellip, Hotel Management, Lebistro, Noah, Park Hotel, Philippa, Proprietor, Raffaele, Rsquo, St John
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Thursday, July 9th, 2009
George McKirdyAquarella, El San Juan, San Juan , Puerto Ricohttp://www.elsanjuanhotel.com Pastry chef George McKirdy learned his craft with several of the nation’s finest dessert makers. Prior to arriving at Aquarela, he was an integral part of the successful launching of the much-acclaimed Tribeca Grill, the restaurant housed within Robert DeNiro’s Tribeca Film Center. Chef McKirdy [...]
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Tags: Aquarella, Celebrations, Dessert Menus, Desserts, Elsanjuanhotel, Fund Raisers, Myriad Restaurant Group, Nbsp, Nelson Mandela, New York City, Nobu, pastry chef, Pine Island, President Clinton, Reebok Sports Club, Robert Deniro, Rsquo, San Juan Puerto, San Juan Puerto Rico, Tribeca Film Center
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Thursday, July 9th, 2009
Ernesto GarrigosVirgilio'sSt. Thomas, U.S.V.I. Ernesto Garrigos graduated from MarVista College in Los Angeles and apprenticed under Antonio Orlando, who hailed from Naples, Italy. He immediately fell under the spell of Italian cooking, learning to make pasta by hand among many other things. In 1983 he began four years with Salvatorie Cabsallo, who was from Sicily. [...]
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Tags: Antonio Orlando, Cuisine, Ernesto, executive chef, Four Star, Italian Cooking, Italian Menu, Mare, Naples Italy, Pasta, Rsquo, Sicily, St Thomas, Star Restaurant, Virgilio, Zing
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Thursday, July 9th, 2009
Steve YoungFourways InnBermudahttp://www.fourwaysinn.com Fourways Inn is nearly three centuries old, a private home, then a restaurant, and a guest house. It was built in 1727 of native coral stone and cedar, commissioned by John Harvey, of Harvey’s Bristol Cream fame, as his home. It was aptly named Fourways because it spread modestly in all four [...]
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Tags: Amen Corner, Bristol Cream, Coral Stone, Diamond Restaurant, Four Directions, Fourways Inn Bermuda, French Haute Cuisine, Grosvenor Hotel, Half Acres, Harvey Family, Hotel De La Plage, John Harvey, Mr Harvey, Overnight Accommodations, Pastry Shop, Royal Automobile Club, Rsquo, Steve Young, Walled Gardens, Walter Sommer
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Thursday, July 9th, 2009
Markus WeschStonington Beach Hotelrenamed the Coco Reef Bermudahttp://cocoreef-bermuda.com In 1998 Markus Wesch won the title of Bermuda’s “Master Chef” in the Master Chef Cook Off. Wesch, who has since left the Stonington Beach Hotel, moved to Bermuda in 1986. During the two-and-a-half years he was at the Stonington Beach Hotel he worked his way up [...]
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Tags: Bermuda, Chef Cook, Coco Reef, Cocoreef, Culinary Institute, Educator, executive chef, Hospitality, Kuchenmeister, Master Chef, Rsquo, Stonington Beach Hotel, Two And A Half Years, Wesch
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Thursday, July 9th, 2009
Cecile BriaudLe ChanticlairSt. Martin French chef Cecile Briaud is the chef-owner of the Chanteclaire, located on the dock in Marigot. She trained at the Hotel and Catering High School in La Rochelle, earning her BTS Catering, BTH Cooking, and CAP service. She gained experience at Le Crillon, Le Concorde Lafayette, the Flo Prestige Laboratory, and [...]
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Tags: Cap Service, Carre Des Feuillants, Cecile, Chanteclaire, Chanticlair, Cile, Concorde Lafayette, Fauchon, Flo Prestige, French Atmosphere, French Chef, French Food, Grand Case, Hotel And Catering, Hotel Crillon, Marigot, Martime, Martinez Hotel, pastry chef, Rsquo
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Thursday, July 9th, 2009
Scott WilliamsSandpiper Resort, Barbadostaped at Necker Island, B.V.I. Scott Williams received training at Wolluston Comprehensive and Northampton College of Further Education. He began his career at the Falcon Hotel in Northanse, England. Since then he has worked at the Capitol Hotel in London, Hambleton Hall in Leicestershire, The Feathers Hotel in Woodstock in Oxon, The [...]
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Tags: Capitol Hotel, College Of Further Education, Criterion, Falcon Hotel, Feathers Hotel, Getaway, Hambleton Hall, Hotel In London, Nbsp, Necker Island, Northampton College Of Further Education, Picadilly, Private Island, Privileged World, Restaurants In London, Royalty, Rsquo, Sandpiper Resort, Troy Smith, Woodstock
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Thursday, July 9th, 2009
Rolston Hectortaped at St. James's Club, St. John, Antigua Rolston Hector began his career in the kitchen in 1982, joining the Jolly Beach Resort as a pastry cook. Working side by side with the pastry chef and other cooks, he learned the fundamentals of the business. In 1984 he came to St. James’s Club, a [...]
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Tags: American Express, Antigua, Cardholders, Career, Cooks, Desserts, Great Chefs, Hector, Jolly Beach Resort, Leisure Hotel, pastry chef, Pastry Cook, Rolston, Rsquo, St James, St John
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