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celebrating food, celebrating life
Thursday, October 1st, 2009patrick mould, owner of the louisiana school of cooking in lafayette, la., and noted cajun chef, explains the difference between louisiana’s cooking styles. “cajun is a rustic style of cooking that was developed by the acadians of nova …
Tags: Acadia, Acadians, Celebrating Life, Celebrity Chefs, Great Chefs, Louisiana School, Rustic Style
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Celebrating food, celebrating Life
Wednesday, December 31st, 1969Patrick Mould, owner of the Louisiana School of Cooking in Lafayette, La., and noted Cajun chef, explains the difference between Louisiana’s cooking styles. “Cajun is a rustic style of cooking that was developed by the Acadians of Nova …
Tags: Acadians, Celebrating Life, Louisiana School, Rustic Style
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