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Top Chef 6, Episode 12: Slam the D'or – Covered Dish – Atlanta …
Saturday, November 21st, 2009… the TC Kitchen for their last Vegas challenge, and they find Padma waiting for them alongside a compact, serious-looking fellow named Gavin Kaysen, who happens to be the executive chef for Daniel Boulud’s Cafe Boulud in Manhattan. …
Green Tea Ice Cream
Thursday, November 12th, 2009Green Tea Ice Cream Yoshi Katsumura Yoshi’s Cafe Chicago IL This refreshing and unusual ice cream is a wonderful finish for a heavy dinner. Chef Yoshi serves his with raspberry sauce and fresh fruit. Use the freshest fruit available locally in season. Serves 15 – 18 1 quart milk 1/2 ounce powdered Japanese green tea [...]
Lori K's Cafe: Where's the (chefs') beef?
Wednesday, October 14th, 2009But he defended “Top Chef“: “On that show, the worst chef that day goes home and the best chef that day wins.” 7. Alice Waters. While both men applauded “her message” and Chez Panisse’s game-changing cuisine, Bourdain likened her to a …
Green Tea Ice Cream
Saturday, August 8th, 2009Green Tea Ice Cream Yoshi Katsumura Yoshi´s Cafe Chicago IL This refreshing and unusual ice cream is a wonderful finish for a heavy dinner. Chef Yoshi serves his with raspberry sauce and fresh fruit. Use the freshest fruit available locally in season. Serves 15 ‚Äì 18 1 quart milk 1/2 ounce powdered Japanese green tea [...]
Yagihashi, Takashi
Thursday, July 9th, 2009Takashi YagihashiTributeFarmington Hills MI Takashi Yagihashi has travelled a culinary path that has taken him through some of the finest kitchens in every corner of the world. In 2003 that path led him to the stage at the James Beard Awards, accepting the award as Best Chef, Mid-west. Yagihashi describes his high-concept food as “contemporary [...]
Fleer, John
Tuesday, June 30th, 2009John Fleer taped at The Inn at Blackberry Farm Walland TN North Carolina-born chef John Fleer says, ‚“It is southern food that lies at the heart of my cooking.‚” Fleer has many memories of summers spent at his grandparent´s home in Tidewater Virginia, and of their large garden and the couple´s ‚“mad rush from the [...]
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Monday, February 6th, 2012We were seated at the Chef’s Table in the Tasting Room and next door to us was Anthony Hopkins who was in town to conduct the Dallas Orchestra and be interviewed by Gary Cogill who was part of the Silent Auction package. … Any of Rhonda Ruckman’s desserts from the sorely missed Doughmonkey, pefereably the chocolate eclair or the Patric chocolate cake. Mutti’s Jager Schnitzel (mushroom cream sauce) and Kartner Rahm Schnitzel (carmelized onion cream sauce) at Jorg’s Cafe …
Mom's Cafe Home Cooking: Canadian Chef – Michael Smith
Monday, February 6th, 2012I discovered a wonderful Canadian chef hailing from Prince Edward Island by the name Michael Smith. Michael Smith is one of the most respected and talented Canadian chefs who has the wonderful knack of being able to talk in layman’s …
He goes for casual approach to changing times
Monday, February 6th, 2012He knew Pierre Pollin, the (former) owner of Le Titi de Paris. Pollin called me and I came here for one year, with a work permit. After I stayed a while, I applied for the green card and I met my wife. I think it was a good move. …
Mom's Cafe Home Cooking: Souped Up Tomato Soup
Monday, February 6th, 2012Home canned tomato soup caught my eye for dinner but as Canadian Chef Michael Smith would say not any tomato soup, a special tomato soup. Michael Smith shows how to cook without a recipe on on Food Network Canada’s Chef at Home. …
