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Saturday, May 26th, 2012
Thomas Keller’s lauded flagship hasn’t been re-reviewed in about four years, and with Timothy Hollingsworth recently stepping into the chef de cuisine role of the departed Corey Lee, it’s a good excuse for an update. … new Marzano in Oakland, the MIJ’s Tanya Henry is at San Rafael’s Cafe Trio, the PressDem checks out Sebastopol’s French Garden, the Merc checked out Quince earlier this week, and the Bauer Sunday offering had just 1.5 stars for Hubert Keller’s Burger Bar. …
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Tags: Bauer, Burger Bar, Checks, Chef De Cuisine, Corey Lee, Excuse, Flagship, Four Star, French Garden, French Laundry, Hollingsworth, Hubert Keller, Marzano, Merc, S Cafe, San Rafael, Tanya, Thomas Keller
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Saturday, May 26th, 2012
Andie: I am the chef / owner of a gourmet recreational cooking school in the Palm Springs, Ca area. I love making food & teaching about food and now , apparently , blogging about food! I grew up in the LA area and now live here in the Desert … The Art of Simple Food by Alice Waters; The Joy of Cooking by Irma Rombauer; The Way to Cook by Julia Child; Eating Well for Optimum Health by Andrew Weil; What to Drink with What You Eat by Page & Dornenberg; Daniel Boulud’s Cafe …
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Tags: Alice Waters, Andrew Weil, Cooking School, Daniel Boulud, Desert, Gourmet, Irma Rombauer, Joy Of Cooking, Julia Child, Optimum Health, Palm Springs Ca, S Cafe, Simple Food
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Saturday, May 26th, 2012
Gavin Kaysen of New York’s Cafe Boulud was named Rising Star Chef, while the award for Outstanding New Restaurant went to Michel Richard’s Central Michel Richard in Washington. Richard was named Outstanding Chef by the foundation last …
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Tags: Beard, Brett Anderson, Cafe Boulud, Gavin Kaysen, Michel Richard, Rising Star, S Cafe, S Central, Star Chef, Times Picayune
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Saturday, May 26th, 2012
Chef Asmin is a great chef! I also like Le Relais de l’Entrecôte in Paris, France. 4. Fast food guilty pleasure: I’m not really big on fast food. However, I do love Starbuck’s cafe lattes. 5. Complete this sentence: I would like to [verb] … I would like to smoke Bobby Flay with his own barbeque. 6. Last meal of your life, what would it be? Well I hope that meal is very far away! I would probably start with sautéed Foie de Canard, then an entrecote Béarnaise with frites, …
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Tags: Asmin, Baguette, Barbeque, Fast Food, Flowers, France 4, Giada De Laurentiis, Guilty Pleasure, House Of Kabob, Last Meal, Lattes, Love, Orange County, Paris France, S Cafe
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Saturday, May 26th, 2012
Your Mentor: The late chef Jamie Shannon of Commander’s Palace. Jamie taught me about fine dining and allowed me to go to Commander’s Palace and work with him — and he would also come to Birmingham and bring some of his recipes and …
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Tags: Cafe Scene, Commander S Palace, Fine Dining, Finley, Mentor, Recipes, S Cafe, Shannon
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Saturday, May 26th, 2012
Raw bar offerings from Jasper White’s Summer Shack. We the media didn’t receive access to the big Celebrity Chef Dine-Around event that evening, but friends of ours had tickets and sent us text-message updates throughout the night. …
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Tags: Admission Price, Blue Cheese, Carbs, Celebrity Chef, Cheese Bread, Fun Sun, Garlic, Jasper White, Kat, Message Updates, Michael Jordan, Mohegan Sun, Offerings, Organizers, Raw Bar, S Cafe, Sun Media, Sun Winefest, Tastes, Text Message
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Saturday, May 26th, 2012
… including Union Square Cafe and Larry Forgione’s An American Place. Back in Texas in 2002, Petersen made a name for himself in Austin as executive chef at Little Texas Bistro, then at the Gage Hotel’s Cafe Cenizo, in Marathon. …
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Tags: Amazing News, Cenizo, Chophouse, executive chef, Gage Hotel, Larry Forgione, Marathon, S Cafe, Union Square, Union Square Cafe
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Saturday, May 26th, 2012
How about Pascal Oudin (Pascal’s on Ponce)? Yes, there’s one. All of the sudden, chefs like Romeo Majano (Romeo’s Cafe) and Kevin Cory (NAOE) seem like paragons of restraint. Not that quantity is necessarily a bad thing, …
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Tags: Chefs, Majano, Oudin, Paragons, Pascal, Ponce, Restauranteur, Romeo, S Cafe
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Saturday, May 26th, 2012
How about Pascal Oudin (Pascal’s on Ponce)? Yes, there’s one. All of the sudden, chefs like Romeo Majano (Romeo’s Cafe) and Kevin Cory (NAOE) seem like paragons of restraint. Not that quantity is necessarily a bad thing, …
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Tags: Chefs, Majano, Oudin, Paragons, Pascal, Ponce, Restauranteur, Romeo, S Cafe
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Saturday, May 26th, 2012
A walk-around chef tasting to benefit the James Beard Foundation on Sunday, March 21st. Here is a listing of the chefs: Andrea Apuzzo of Andrea’s JBF Award Winner John Besh of Restaurant August Haley Bittermann of Bacco Scott Boswell of Stella … Richard Hughes of Pelican Club Brian Landry of Galatoire’s Restaurant Jacques Leonardi of Jacques-Imo’s Cafe JBF Award Winner Donald Link of Herbsaint Restaurant and Bar, Cochon, and Cochon Butcher Gus Martin of Muriel’s …
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Tags: Adolfo, Andrea, Apuzzo, Award Winner, Bacco, Bayona, Benefit, Boswell, Brasserie, Brian Landry, Brothels, Butcher, Chefs, Chris Wilson, Cochon, David Slater, Devillier, Dickie Brennan, Emeril, Gabrielle, Galatoire, Goetting, Griggs, Gus, Gus Martin, Haley, James Beard Foundation, Jbf, John Besh, La Boca, Leonardi, Mano, Matt Murphy, Mcphail, Meritage, Michael Farrell, Muriel, Nesbit, New Orleans, Nola, Orleans Friends, Pelican, Pelican Club, Richard Hughes, Rio Mar, Ritz Carlton, S Cafe, Sonnier, Stella, Subra, Susan Spicer, Woot
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