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Guest blogger: Michael Schwartz
Friday, December 4th, 2009After a few months of emails and in-person meetings, chefs Jonathan Eismann, Michelle Bernstein, Kenny Lyon and I have each designed four course dinners with tomato and cheese, saffron, beef, and strawberries as the common threads in …
Eric Ripert's Fish Burger with Saffron Aioli | On And Off | Easy …
Thursday, October 15th, 2009From Recipes Though burger purists will probably scoff at the title fish burger, insisting it’s more of a fish sandwich than an actual burger, chef Eric Ripert is calling it this on his menu at Westend Bistro in Washington, …
Eric Ripert's Fish Burger with Saffron Aioli
Tuesday, October 6th, 2009Though burger purists will probably scoff at the title “fish burger,” insisting it’s more of a fish sandwich than an actual burger, chef Eric Ripert is calling it this on his menu at Westend Bistro in Washington, DC And since it’s so …
Eric Ripert's Fish Burger with Saffron Aioli | Serious Eats : Recipes
Saturday, October 3rd, 2009[Photograph: Westend Bistro] Though burger purists will probably scoff at the title “fish burger,” insisting it’s more of a fish sandwich than an actual burger, chef Eric Ripert is calling it this on his menu at Westend Bistro in…
Barletti, Massimo
Thursday, July 9th, 2009Massimo Barlettias taped atRestaurant TrebbianoSao Paulo, Brazil When young Massimo Barletti had to decide what he wanted to study, he told his father he didn’t want to study at all, he just wanted to cook. Surprise — there is a lot of studying involved in becoming a chef! Barletti studied and trained at the Saffi [...]
Goff, Ken
Tuesday, June 30th, 2009Ken Goff taped at Dakota Bar & Grill, Minneapolis MN Ken Goff thought that if Dakota was going to offer American music — jazz — it should also offer American food. Drawing on his lifetime of living in the midwest, he has put together a cuisine that celebrated the fresh fish, game, and produce from [...]
Brix on the Street – San Francisco Buzz – Zagat Survey
Wednesday, January 25th, 2012Executive chef Anne Gingrass-Paik will focus on fare from Sicily – think roasted porcini and taleggio cheese panini, saffron risotto fritters stuffed with braised lamb, and farm-raised pheasant wrapped in pancetta and served with …
mexican butterfly shrimp
Wednesday, January 25th, 2012chef: mark hollger, sante fe. to make concasse: sweat onion in a skillet with a little bit of butter. add the tomatoes, saffron, bay leaf and seafood spice. saute for two minutes, add wine. turn down heat and simmer for 2 minutes. …
