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Seared Yellowfin Tuna and Tuna Tartare in Sage Cream from Chef Michael Madsen
Thursday, February 25th, 2010Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs.
Veal Roulade with Sage Sauce from Chef Stephane Bois
Thursday, February 18th, 2010Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Stephane Bois.
willer christian (hotel martinez-cannes)
Tuesday, January 26th, 2010modeste et sage, christian willer, qui pense toujours à demain et qui se réjouit d’avoir à ces côtés un jeune chef talentueux : christian sinicropi willer, l’amoureux des choses vraies qui voulait être paysan comme ses grands-parents et …
thepassionatecook: Pear & sage-stuffed chicken breast with a …
Tuesday, December 15th, 2009Angelika did manage to book a table for a leisurely Monday lunch at one of Austria’s top tables (Restaurant Meinl am Graben, much coveted under the helmet of Christian Petz, but now with a new head chef), but it failed to impress. …
UN RELAIS GOURMAND MODÈLE La force bien tranquille de Michel Rostang – Le Figaro
Monday, October 12th, 2009|
UN RELAIS GOURMAND MODÈLE La force bien tranquille de Michel Rostang
Le Figaro Grande et belle maison, un chef au sage recul. Métier, discrétion, talent… Campé sur ses deux étoiles, Michel Rostang a analysé la loterie du Michelin. … |
.: Nantucket Wine Festival – book now!
Wednesday, September 30th, 2009On Thursday, Boston chef Anthony Susi (Sage) unites Old World food and New World wine in an Italian cooking demo to be paired with New Zealand wines (11:30 AM–12:30 PM; $65 per person; Nantucket Yacht Club, 1 South Beach St.). Friday’s ” Oysters, The Pearl, and Veuve Clicquot” seminar, led by Nantucket’s Angela and Seth Raynor (Boarding House, Pearl), will feature Island Creek oysters for slurping and Veuve Clicquot for sipping (2:30–3:30 PM; $90 per person; White Elephant …
Pear & sage-stuffed chicken breast with a hazelnut crust
Tuesday, September 29th, 2009Angelika did manage to book a table for a leisurely Monday lunch at one of Austria’s top tables (Restaurant Meinl am Graben, much coveted under the helmet of Christian Petz, but now with a new head chef), but it failed to impress. …
Casing the Joint » Blog Archive » Green Feast in SJC
Monday, September 28th, 2009The chef (donating his talent) is Rich Mead, owner of Sage and Sage on the Coast restaurants in Newport Beach. John Sedlar, chef/owner of Rivera in Los Angeles is going to be making his Tortillas Florales all through the evening. …
