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Salmon with Asparagus Sauce

Sunday, June 7th, 2009

Salmon with Asparagus Sauce Bruce Le Favour Rose et Le Favour St. Helena CA The essence of spring, this dish is also the essence of simplicity. Fresh asparagus is cooked down and turned into a sauce with butter and cream. Butter-sauteed salmon just kissed by heat is served with the sauce. This dish depends on [...]

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Tags: Asparagus, Boiling Point, Boiling Water, Cream Butter, Favour, Freshness, Ground Pepper, Heavy Whipping Cream, High Heat, Hot Run, Mixtures, Salmon, Salmon Pieces, Salmon Sauce, Salmon Season, Salmon Steaks, Salt And Pepper, Spoon Sauce, St Helena Ca, Unsalted Butter
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