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Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's …
Tuesday, October 13th, 2009Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
Giramonti, Adriana
Thursday, July 9th, 2009Adriana Giramonti taped at Giramonti Restaurant Mill Valley CA During World War II, Adriana Giramonti was stranded in a small Italian village near Monte Casino. Her memories of that time remained all her life. The fear, the noise of combat, and, above all, the hunger, formed a somber backdrop to her daily life and give [...]
Eater SF: The 38 Essential San Francisco Restaurants
Wednesday, February 1st, 2012Shelley Lindgren has crafted one of the best Italian wine programs in the country, the pizzas are still spot-on, service is gracious and chef Liza Shaw has kept the … ever-popular restaurant firing on all cylinders. … 1090 Point Lobos Ave San Francisco, CA 94121.
Notice: Undefined index: George Morrone is dearly departed, but the ocean view is still the best in the city. A simple reminder of why you live in San Francisco. …
Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's …
Wednesday, February 1st, 2012Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
San Francisco's Hottest Chef Dudes – San Francisco Restaurants and …
Wednesday, February 1st, 2012The executive pastry chef at Taste Catering, Turkish-born Yigit (pronounced Yeet) has worked under Gary Danko and Daniel Boulud — he’s the consummate team player in the kitchen. And — sorry, girls — the team he’s on doesn’t happen to …
Eater SF: The 38 Essential San Francisco Restaurants, Nov. '09
Wednesday, February 1st, 2012George Morrone is dearly departed, but the ocean view is still the best in the city. A simple reminder of why you live in San Francisco. [link]. N 37° 46.36076 W 122° 30.42872 … Since it opened in May, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it’s lived up to the hype. Chef Thomas … McNaughton was made a partner this month and is a surefire bet to get included on the year’s rising star chef lists. …
Whatever Happened to … Reed Hearon? – San Francisco Restaurants …
Wednesday, February 1st, 2012In the intervening years, the question, “whatever happened to Reed Hearon?” has come up regularly on foodie Web sites, but always goes unanswered. Well, I finally tracked him down: he’s been working as the executive chef of the Mammoth …
Bobby Flay Ambushes Papalote for a Burrito-Themed Throwdown – San …
Wednesday, February 1st, 2012San Francisco Restaurants and Dining. Bobby Flay Ambushes Papalote for a Burrito-Themed Throwdown. SF Weekly news, blogs, music, movies, restaurants and the arts.
Eater SF: The 38 Essential San Francisco Restaurants, January 2010
Wednesday, February 1st, 2012Shelley Lindgren has crafted one of the best Italian wine programs in the country, the pizzas are still spot-on, service is gracious and chef Liza Shaw has kept the … ever-popular restaurant firing on all cylinders. [link]. N 37° 47.59254 W 122° 26.31397 …. Hiro Sone and Lissa Doumani have crafted one of the most underrated East/West dining experiences in town. The space is a looker too. [link]. N 37° 47.11011 W 122° 24.6296 …
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Tags: Anonymous Comments, Experiences, Firing On All Cylinders, Gary Danko, Hiro Sone, Italian Wine, Lindgren, Lissa Doumani, Liza, Looker, Morrone, Ocean View, Pizzas, Rendell, San Francisco Restaurants, Sf Restaurants, Shaw, Shelley, Simple Reminder, Wine Country, Wine Programs
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