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DineLA's Restaurant Week Gets Into the Food Truck – Franklin Avenue
Sunday, November 1st, 200930, Santa Monica: Anisette Brasserie Executive Chef, Alain Giraud Oct. 1, Beverly Hills: Lawry’s, The Prime Rib Executive Chef, Walter Eckstein Oct. 2, Downtown: Rosa Mexicano, Executive Chef John England Check out DineLA’s Twitter …
Absinthe Santa Monica, Anisette West Los Angeles, Sambuca Santa Monica
Tuesday, October 27th, 2009… Directions ★, ★ Anisette Santa Monica alain giraud ★, ★ Zagat.com ★, ★ Ticket ★, ★ Citysearch.com ★, ★ Anisette Santa Monica menu ★, ★ Anisette Santa Monica chowhound ★, ★ Fooddigger.com.blog ★, ★ Activities ★ …
Haute Living » Croque Monsieur It Up in Santa Monica with Alain Giraud
Thursday, October 22nd, 2009Los Angeles’ leading French chef, Alain Giraud, has recently opened his new brasserie in Santa Monica’s Clocktower building. His latest creation, Anisette Brasserie, features set designer Monte Hollis’ classic brasserie look, …
Border Grill – Los Angeles (Santa Monica) | gas•tron•o•my
Monday, October 19th, 2009Border Grill, chefs Mary Sue Milliken and Susan Feniger‘s upscale, modern Mexican food restaurant, hosts margarita dinners several times a year. The event I attended was a four-course affair featuring five different margaritas made … The menu for the evening was designed by Executive Sous Chef Raymond Alvarez. After traveling with him and Border Grill manager Doug Rausenberger through Baja this past summer, it was great to finally sit down and experience their food. …
DineLA Restaurant Week to include a food truck « Find LA Food …
Monday, October 12th, 200928, Hollywood: Dakota at the Hollywood Roosevelt Executive Chef, Jason Johnston Sept. 29, Mid City: The Foundry on Melrose Executive Chef, Eric Greenspan Sept. 30, Santa Monica: Anisette Brasserie Executive Chef, Alain Giraud …
Food GPS » Blog Archive » dineLA Rolling Out Restaurant Week Food …
Monday, October 12th, 2009September 29, Mid City: The Foundry on Melrose – Executive Chef Eric Greenspan September 30, Santa Monica: Anisette Brasserie – Executive Chef Alain Giraud October 1, Beverly Hills: Lawry’s, The Prime Rib – Executive Chef Walter …
Food GPS » Blog Archive » Food GPS Progressive Dinner (Santa Monica)
Monday, October 12th, 2009He’s been working for executive chef Alain Giraud since three months after the restaurant opened. Before that, he spent four years working for the Michael Mina Group at Seablue in Vegas, which is one of my favorite Vegas restaurants. …
Del Grande, Robert
Thursday, July 9th, 2009Robert Del GrandeCafe AnnieHouston TXhttp://www.cafe-annie.com No one can accuse Robert Del Grande of not knowing what goes on in the pan or on the plate. After all, he picked up a B.S. in chemistry and biology in 1976 and earned a Ph.D. in biochemistry five years later. Yet he is best known nationally as the [...]
Naccarato, Rebecca
Thursday, July 9th, 2009Rebecca Naccaratoas taped atRebecca's, and Gordon'sAspen, CO Rebecca Naccarato, whose desserts graced the Lake Tahoe restaurant Gordon's when she was taped for Great Chefs of the West, is a product of the apprenticeship system of training. Both she and her then-husband Gordon learned in the kitchen at Michael's in Santa Monica. She was naturally inclined [...]
Winslade, Ian
Monday, June 22nd, 2009Ian WinsladeShout, Atlanta GAtaped at Tom Tom, Atlantahttp://www.heretoserverestaurants.com Born in Waltham Chase in England, Ian Winslade took his professional diploma in cookery at Highbury College. He apprenticed at the Cafe Royal in London, then worked as chef de partie at the Park Lane in London. In 1986 he moved to Bermuda to work for a [...]
