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Lemon Zabaglione with Mixed Citrus Fruit
Tuesday, September 29th, 2009Lemon Zabaglione with Mixed Citrus Fruit Luciano Bossegia Cardinale Sao Paulo, Brazil This dessert is filled with bright citrus taste. Orange and grapefruit segments are caramelized, then piled into dessert bowls and covered with lemon zabaglione. Citrus zest and sugar is sprinkled over the tops and browned with a small kitchen torch. You may brown [...]
Barletti, Massimo
Thursday, July 9th, 2009Massimo Barlettias taped atRestaurant TrebbianoSao Paulo, Brazil When young Massimo Barletti had to decide what he wanted to study, he told his father he didn’t want to study at all, he just wanted to cook. Surprise — there is a lot of studying involved in becoming a chef! Barletti studied and trained at the Saffi [...]
Koperski, Vincent
Thursday, July 9th, 2009Vincent KoperskiAbaga Hotel, Sao Pauotaped at Renaissance HotelSao Paulo, Brazilhttp://abaga.com.br French chef Vincent Koperski has worked his way around the world. Trained at the Ecole Hoteliere in Touquet, France, he began his career at Le Grand Vefour in Paris, an auspicious beginning. Moving to the restaurant Paul Bocuse, he found his mentor, and today credits [...]
Braune, Renata
Thursday, July 9th, 2009Renata BrauneLe Chef RougeSao Paulo, Brazilhttp://www.chefrouge.com.br Renata Braune is one of the few female members of ABAGA, Associacao Brasileira da Alta Gastronomia. She was also the only female chef to share honors with the most expressive Brazilian chef on Nestle Toque d’Or in 1998, the largest culinary competition in Brazil. Braune was awarded honorable mention [...]
Mello, Mara Rocha
Thursday, July 9th, 2009Mara Rocha MelloCafe PatisserieSao Paulo, Brazil Mara Rocha Mello doesn’t try to get around it: her sweet tooth was among the influences which led her to become a pastry chef. That, and her love of making delicious and artistic creations to please people. Mello began her studies at Brookes University in Oxford, England, studying business [...]
Bonnot, Daniel
Tuesday, June 30th, 2009Daniel Bonnot Consultant New Orleans – Nyons – Sao Paulo http://www.frenchcookingclasses.com ‚“It should be scahr-ee!‚” With his French accent, Daniel Bonnot would press his staff and friends, urging them on as they stretched cobwebs across the walls of his New Orleans bistro and sprinkled spiders over the tables. Plastic spiders. In a single day the [...]
Da Silva, Antonio Bras
Monday, June 22nd, 2009Antonio Bras Da Silva as taped at Restaurant Trebbiano Sao Paulo, Brazil to be updated If you know the current restaurant for Antonio Bras Da Silva, please contact Great Chefs with the information. – Thank you.
Dentelle Coustillante
Wednesday, May 20th, 2009In New Orleans, Daniel Bonnot is the unofficial dean of French chefs, after spending three decades operating French restaurants and bistros in the city. In a new phase of his career, Chef Bonnot is consulting and instructing on three continents. Moving between Sao Paulo, Brazil, Nyons, France, and New Orleans, he conducts classes for those [...]
