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Chabert, Patrick

Thursday, July 9th, 2009

taped atLe FrancaisWheeling IL Patrick Chabert was the pastry chef at Le Francais when taped for Great Chefs Television. Chabert was born in Belley, birthplace of Brillat-Savarin. He apprenticed at l’Auberge Bressane (2 Michelin stars) in Bourg en Bresse — the Bresse so famous for its chickens. He then moved south to work at Le [...]

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Eating Las Vegas | Opus One Dinner at TUSCANY KITCHEN

Monday, January 23rd, 2012

Speaking of French, Bellagio Executive Pastry Chef Jean-Marie Auboine knocked everyone out with his finale of a chocolate and Calvados savarin, and an apple “declination ” consisting of a warm beignet with a Granny Smith sorbet. …

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