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Mirepoix
Tuesday, May 26th, 2009Mirepoix Mirepoix is a combination of savory vegetables, cut small, used in the building of stocks and sauces. The vegetables are usually sieved out at the end of the preparation; they are there just to impart flavor. There are many variations; this is the most common combination of vegetables. 3 carrots, peeled and cut into [...]
