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A Day in the Life of the LP: Oh Christmas Tree!
Saturday, May 26th, 2012The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
A Day in the Life of the LP: Zumix, Old and New
Saturday, May 26th, 2012The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
A Day in the Life of the LP: Wa Wa Wachusett
Saturday, May 26th, 2012The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
A Day in the Life of the LP: Christmas in Boston
Saturday, May 26th, 2012The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
A Day in the Life of the LP: Christmas in Connecticut
Saturday, May 26th, 2012The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
A Day in the Life of the LP: The Big Move!
Saturday, May 26th, 2012The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
Pacific Grill – Talk with the Chef: Crudo of Scallops
Saturday, May 26th, 2012Pacific Grill – Talk with the Chef. Tacoma’s Award Winning Chef Gordon Naccarato’s Pacific Grill Blog. Chef Gordon discusses food, great recipes & restaurants in his popular blog. Blog Home · Restaurant · Catering · Delivery …
Sauterelle | Love Food Love Drink
Saturday, May 26th, 2012So onto the food and Head Chef Robin Gill’s menu draws on over ten years spent in Michelin starred restaurants around Europe, using this wealth of knowledge to bring contemporary French to Restaurant Sauterelle. Having worked closely with both Marco Pierre White and Raymond Blanc, his dishes are beautifully presented delivering clean, incisive flavours. Highlights of the meal included a delicate Crab raviol with scallops and a clean Jerusalem artichoke velouté, …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Saturday, May 26th, 2012Chef Richard Chamberlain of Chamberlain’s Fish Market has agreed to do the ordering and provide the space. We are trying to work out the details but this much I know: The event will take place at 1:00 p.m. on Tuesday, February 2 at …
