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Keeping Up With Thomas Keller – Best of Buzz – Zagat Survey
Thursday, November 26th, 2009With The French Laundry, Keller became arguably the most acclaimed chef in America, and the raves kept coming for his subsequent openings, including Bouchon in Yountville and Vegas, Per Se in New York City and ad hoc in Yountville. …
Celeb Chefs Cover the Market
Wednesday, November 25th, 2009The eponymous chef-restaurateur expands his presence to burgeoning Downtown with this indoor-outdoor Californian at LA Live that offers a midpriced menu of his signatures – from pizza to prime meats and calamari to kurobuta; …
Celeb Chefs Cover the Market – Washington D.C. Buzz – Zagat Survey
Wednesday, November 25th, 2009Michel Richard. French-born chef Michel Richard continues to please at the wildly popular Citronelle, but also excels with the more casual concept Central Michel Richard, giving comfort cuisine a high-end twist. …
Keeping Up With Thomas Keller – San Francisco Buzz – Zagat Survey
Tuesday, November 24th, 2009With The French Laundry, Keller became arguably the most acclaimed chef in America, and the raves kept coming for his subsequent openings, including Bouchon in Yountville and Vegas, Per Se in New York City and ad hoc in Yountville. …
Nick Anderer: Meyer's New Star at Maialino – New York City Buzz …
Wednesday, November 18th, 2009Plucked from the kitchen of Gramercy Tavern, Anderer comes with a pedigree, having worked for Colicchio, Michael Anthony, Mario Batali and Larry Forgione. The Buzz chatted with the chef the morning after his first night of service. …
French Toasting – Chicago Buzz – Zagat Survey
Tuesday, November 17th, 2009Over at Le Titi de Paris in Arlington Heights, chef Michael Maddox will be offering a three-course lunch prix fixe for $36, and a five-course dinner for $56. From 6–9 PM, live music will accompany your meal (847-506-0222; …
Turkey Time: Thanksgiving '09 – Los Angeles Buzz – Zagat Survey
Wednesday, November 11th, 2009Chef-owner Raphael Lunetta is offering a three-course Thanksgiving meal with fare like corn chowder with king crab, pancetta-wrapped scallops, butternut squash soup and a choice of turkey, osso buco, wild striped bass. … If you can talk your family into breaking with tradition, the Italian-style Thanksgiving meal offered at Joachim Splichal’s downtown Tuscan is a reliable choice – think pumpkin tortelloni, homemade wild-boar ragu pappardelle and grilled beef tenderloin …
All Hallows' Eats
Monday, November 9th, 2009Join chef John Coletta at Quartino in River North for complimentary pumpkin carving on its alfresco patio October 30 from noon–5 PM. Guests can take advantage of free pumpkins, candy apples and candy corn, plus carving lessons from the …
All Hallows' Eats – Chicago Buzz – Zagat Survey
Monday, November 9th, 2009Join chef John Coletta at Quartino in River North for complimentary pumpkin carving on its alfresco patio October 30 from noon–5 PM. Guests can take advantage of free pumpkins, candy apples and candy corn, plus carving lessons from the …
Celeb Chefs Cover the Market – Chicago Buzz – Zagat Survey
Monday, November 9th, 2009Masterful chef Rick Bayless champions Mexican street food at this all-day counter-service River North arrival with a name that means ‘little sister’ and a menu that includes soups, empanadas and ultrafresh hot tortas, all washed down by …
