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The Gourmez » Blog Archive » North Carolina Literary Festival
Sunday, February 5th, 2012Ann gives much credit to three chefs; Bill Neal, Scott Howell, and Ben Barker, for drawing talent to our area and helping create the chef-farmer relationships we benefit from. When asked about how his own personal scene as a chef has …
Pig Pen Trails Days 1-4 « My Hog Blog
Sunday, February 5th, 2012Nana’s Chop House was pioneered by Scott Howell, my friend who has operated wonderfully and masterfully over the last 15-20 years Nana’s in Durham. We enjoyed the upscale look of “The Pit” whichis being run and operated by Ed Mitchell …
alan contributes to the people to people ambassador program
Sunday, February 5th, 2012scott howell. tyson cole. david cutillo. alan hughes. restaurants: carmine’s nyc. phillip’s seafood. bern’s steak house. boulevard. the capital grille. mitchell’s fish market. phat thai. restaurant six89. 610 magnolia. five & ten …
scott howell: durham's enduring chef
Sunday, February 5th, 2012when you see scott howell for the first time, he appears to be an athlete. you wouldn’t think of him as a chef. yet the executive chef and owner of nana’s restaurant in durham is one of the country’s outstanding chefs and, yes, …
Scott Howell opens Rockwood Filling Station: Food: Now Serving
Sunday, February 5th, 2012Once again, Scott Howell is doing something he excels at: opening a restaurant. Depending how long you’ve lived in our area, you may remember that Howell, the chef-owner of Nana’s (2514 University Drive, Durham, 493-8545, …
chris stinnett and john vandergrift: the chef pair
Sunday, February 5th, 2012the two met after very different backgrounds that happened to lead them to scott howell’s nana’s and then to pop’s. the restaurant itself has a history. ben barker and scott howell owned pop’s together once. and several chefs who’ve …
chef sarig agasi: farm fresh and green
Sunday, February 5th, 2012bouley’s is the same restaurant where scott howell worked before coming to durham. then at that time, with two of their eventual three children, zarig and nancy began searching for a place where they could raise their children and open …
scott howell: durham's enduring chef
Sunday, February 5th, 2012the second most influential chef in scott’s training was ben barker at durham’s magnolia grill where he was sous chef for eighteen months. “bouley’s cuisine is french and is most influential in developing my cuisine,” says scott, …
