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Take a Napkin and Wipe That Grin Off – New York Times

Tuesday, February 16th, 2010

New York Times
Take a Napkin and Wipe That Grin Off
New York Times
According to what El Bulli's chef and owner, Ferran Adrià, has said, the restaurant won't serve its last meal for another 23 months.
Ferran Adria Denies Reports of El Bulli Closing PermanentlySlashfood (blog)

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Ferran Adria Denies Reports of El Bulli Closing Permanently – Slashfood (blog)

Tuesday, February 16th, 2010

The Guardian

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Ferran Adrià denies reports that El Bulli will close permanently – CatererSearch

Monday, February 15th, 2010
Ferran Adrià denies reports that El Bulli will close permanently
CatererSearch
Spanish celebrity chef Ferran Adrià has denied weekend reports that he is to permanently close his three-Michelin-starred restaurant El Bulli.
El Bulli Will Close PermanentlyYumSugar.com
Take a Napkin and Wipe That Grin OffNew York Times
Ferran Adria Denies Reports of El Bulli Closing PermanentlySlashfood (blog)

all 44 news articles »

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Ferran Adria Shutting Down “El Bulli” To Write Encyclopedia… – Scout Magazine (blog)

Thursday, January 28th, 2010

Scout Magazine (blog)
Ferran Adria Shutting Down “El Bulli” To Write Encyclopedia…
Scout Magazine (blog)
AP is reporting that Spanish chef Ferran Adria, arguably the most famous chef alive (other than Chef Boyardee), is closing his restaurant, El Bulli,

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Winewomenpsp: First Up at Morgans

Tuesday, January 24th, 2012

Fans of Rattlesnake can finally dry their tears: Jimmy Schmidt and his A-team are back at Morgans in the Desert at La Quinta Resort and Club. Or, we should say, will be back as Winewomen were honored by last night’s fab debut sneak preview dinner by Schmidt, Chef Brian Recor and sommelier Francois Cinq-Mars in support of Shelter From The Storm. In case you weren’t able to join us, plan to scout out Morgans’ soft-opening beginning in early December before they officially …

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New Management Team Takes Shape @ Market by Jean-Georges : Scout

Tuesday, January 24th, 2012

Vancouver, BC | Bruno Valentino steps easily into the role of General Manager for MARKET by Jean-Georges, the signature restaurant of Shangri-La Hotel, Vancouver, for three-star Michelin chef Jean-Georges Vongerichten. …

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Chris González The New GM Of Lumière and db Bistro Moderne : Scout

Tuesday, January 24th, 2012

Celebrated New York Chef Daniel Boulud and Executive Chef Dale MacKay have captured the imaginations and palates of fine food lovers from all over the world. Lumière was the first freestanding restaurant in Canada to receive the Relais …

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Db Bistro Moderne Given “Three Diamond” Rating By AAA/CAA : Scout

Tuesday, January 24th, 2012

“The rating validates the confidence that Daniel and Manjy and I had in the db Bistro concept for this market, and theenthusiasm with which our clients have embraced Daniel Boulud and Chef de Cuisine Stephane Istel. …

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Market By Jean-Georges Prepped And Ready For The Olympics : Scout

Tuesday, January 24th, 2012

International Celebrity Chef – From February 15 – 17, three-star Michelin chef Jean-Georges Vongerichten will be in-house and joining his team in MARKET by Jean-Georges, the signature restaurant of Shangri-La Hotel, Vancouver. …

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db Bistro Moderne & Lumière Both Score High ZAGAT Ratings : Scout

Tuesday, January 24th, 2012

Chef de Cuisine Stephane Istel, a Daniel Boulud protégé from New York, reigns supreme in his Vancouver kitchen. Stephane’s Alsatian-inspired menus showcase Pacific Northwest ingredients, classic French techniques, and New York haute …

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