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Tuna in Portuguese Sauce

Sunday, October 25th, 2009

Tuna in Portuguese Sauce Emeril Lagasse Commander’s Palace New Orleans LA Seared tuna fillets arrive covered with a very Portuguese mixture of peppers, olives, tomatoes, and anchovies. This dish, prepared for Great Chefs by Emeril Lagasse when he was executive chef at Commander’s Palace, begins with Commander’s seafood seasoning. You may use cod, haddock, amberjack, [...]

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Tags: Amberjack, Anchovy, Bell Pepper, Black Olives, Chopped Parsley, Cup Olive Oil, Emeril Lagasse, Freshly Ground Black Pepper, Garlic Cloves, Great Chefs, Lemonfish, Medium Onion, Purpose Flour, Red Pepper Flakes, Roasted Potatoes, Salt And Pepper, Seafood Seasoning, Seared Tuna, Tablespoon Olive Oil, Yellowfin Tuna
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Tuna in Portuguese Sauce

Monday, July 27th, 2009

Tuna in Portuguese Sauce Emeril Lagasse Commander´s Palace New Orleans LA Seared tuna fillets arrive covered with a very Portuguese mixture of peppers, olives, tomatoes, and anchovies. This dish, prepared for Great Chefs by Emeril Lagasse when he was executive chef at Commander´s Palace, begins with Commander´s seafood seasoning. You may use cod, haddock, amberjack, [...]

Read More ...

Tags: Amberjack, Anchovy, Bell Pepper, Black Olives, Chopped Parsley, Cup Olive Oil, Emeril Lagasse, Freshly Ground Black Pepper, Garlic Cloves, Great Chefs, Lemonfish, Medium Onion, Purpose Flour, Red Pepper Flakes, Roasted Potatoes, Salt And Pepper, Seafood Seasoning, Seared Tuna, Tablespoon Olive Oil, Yellowfin Tuna
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