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Seared Yellowfin Tuna and Tuna Tartare in Sage Cream from Chef Michael Madsen
Thursday, February 25th, 2010Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs.
Seared Spicy Tuna with Mole | MissTheda.com
Thursday, October 29th, 2009I really want to master making mole but I’m wondering where the hell I’m going to find all the herbs Chef Mark Miller is using. I haven’t seen any of these at my local Spanish market. 
. Pantry pick ups: Peanut Oil …
Tuna in Portuguese Sauce
Sunday, October 25th, 2009Tuna in Portuguese Sauce Emeril Lagasse Commander’s Palace New Orleans LA Seared tuna fillets arrive covered with a very Portuguese mixture of peppers, olives, tomatoes, and anchovies. This dish, prepared for Great Chefs by Emeril Lagasse when he was executive chef at Commander’s Palace, begins with Commander’s seafood seasoning. You may use cod, haddock, amberjack, [...]
Dealing in Subterfuges: Top Chef: Beet It
Monday, October 12th, 2009Robin and Mike have used Takashi Yagihashi’s bag to make Marinated Mushroom and Pickled Pear Roll, Seared Tuna and Scallop, Truffle Ponzu. Bryan and Laurine made the stuff in Tyler Florence’s bag into Halibut and Sherry-Chorizo …
Seared Spicy Tuna with Mole from Chef Mark Miller
Monday, October 12th, 2009MARK MILLER IS ONE OF THE PIONEERS OF SOUTHWESTERN COOKERY. AT HIS NEW RESTAURANT IN WASHINGTON, RED SAGE, HE’S WOWING THE CITY WITH MODERN, WESTERN COOKING. HIS KNOWLEDGE OF INGREDIENTS, PARTICULARLY CHILIES, IS ENCYCLOPEDIC AS SHOWN WITH THE ENTRE – SEARED SPICY TUNA, WHICH BEGINS WITH THE SAUCE OR MOLE’.
Tuna in Portuguese Sauce
Monday, July 27th, 2009Tuna in Portuguese Sauce Emeril Lagasse Commander´s Palace New Orleans LA Seared tuna fillets arrive covered with a very Portuguese mixture of peppers, olives, tomatoes, and anchovies. This dish, prepared for Great Chefs by Emeril Lagasse when he was executive chef at Commander´s Palace, begins with Commander´s seafood seasoning. You may use cod, haddock, amberjack, [...]
Louis Osteen's Charleston Cuisine: Recipes from a Lowcountry Chef …
Monday, January 30th, 2012New – This collection of recipes from a Southern chef includes Pepper Seared Tuna with Mustard Greens, Fresh Fennel and Rice, Caesar Salad with Spicy Fried.
Brides opting for healthier food
Monday, January 30th, 2012Will Greenwood, executive chef at a West Virginia resort, told CBS affiliate WVNS that he has been cooking up meals that are low in fat and cholesterol such as seared tuna and lamb. With the tuna dish, Greenwood said he topped it off …
Dinner with Iron Chef Kerry Simon at Simon LA Restaurant at the …
Monday, January 30th, 2012Guests can dine with Iron Chef Kerry Simon following a Learn About Wine class on SimonLA’s enclosed patio where Kerry will demonstrate his seared Tuna accompanied by red wine pairings from the attending winemakers. …
Warning: Bacteria in Pre-Bagged Salads – webcastr.com
Monday, January 30th, 2012Seared Tuna with Herb Salad and Ponzu Vinaigrette Chef Eric Ripert, co-owner of Le Bernadin, makes a simple-yet-delicious recipe: seared… more · Tiny Kitchen: Not-Greek Roquefort Salad Jill Santopietro, chef and recipe tester for the …
