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Seared Yellowfin Tuna and Tuna Tartare in Sage Cream from Chef …
Saturday, May 26th, 2012Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs.
Seared Yellowfin Tuna and Tuna Tartare in Sage Cream from Chef …
Saturday, May 26th, 2012Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs.
Recipe: Mike's on the Avenue Seared Tuna Napoleon
Saturday, May 26th, 2012A recipe featured during food writer/editor Lorin Gaudin’s segment on the FOX 8 Morning News. The recipe comes from Chef Mike Fennelly of Mike’s on the Avenue. Seared Tuna Napoleon 6 8oz bars Tuna 2T Olive Oil Spice Rub ½c Paprika …
Recipe: Mike's on the Avenue Seared Tuna Napoleon – New Orleans …
Saturday, May 26th, 2012This recipe from Chef Mike Fennelly of Mike’s on the Avenue will delight any fan of seared fish. Creamy, spicy, crunchy… you’ll eat it up.
