Search Results

Wednesday, December 02, 2009 – Ultimate Holiday Cookbook Social

Thursday, December 3rd, 2009

… Drink in the Northwest) • Thierry Rautureau (Rover’s: Recipes from Seattle’s Chef in the Hat) • Keith Robbins (Tini Bigs Big Martinis) …and, of course, Tom Douglas (Tom Douglas’ Seattle Kitchen, Tom’s Big Dinners, I Love Crab Cakes! …

Read More ...

Serafina Cicchetti Just About Ready – Seattle Metropolitan …

Sunday, November 29th, 2009

With Tom Douglas hard at work on a new restaurant next to Etta’s Seafood, Tamara Murphy of Brasa carving Terra Plata out of the building behind Ristorante Machiavelli, and Chef in the Hat Thier…

Read More ...

Laurelhurst Blog: Farmers Market Thanksgiving Dinner Contest

Saturday, November 28th, 2009

And the grand prize is a gourmet meal cooked in your home by award-winning Chef Tamara Murphy of Brasa Restaurant for yourself and up to 5 guests. Second place prize is a $100 shopping spree at any of the seven Seattle Neighborhood …

Read More ...

Video: Eric Ripert Visits Costco on 'Avec Alan'

Saturday, November 28th, 2009

In the first installment of Avec Alan, GQ’s food critic Alan Richman introduces French chef Eric Ripert to the wonders and horrors of Costco. How does the fluorescent light-filled warehouse club make… Nov 25th, 2009, at 4:41am CST.

Read More ...

Al Dente: Southern Foodways Symposium 2009: A Weekend of Food and …

Wednesday, November 25th, 2009

One of my favorite memories of last year’s visit to Oxford was multiple breakfasts at John Currence’s Big Bad Breakfast. Esquire knew what they were talking about when they selected BBB as one of the top 50 breakfast spots in America. … Saturday’s lunch was cooked by Virginia native David Chang, who brought a little bit of Momofuku to Oxford (along with his insanely talented pastry chef Christina Tosi) with a killer “Rock and Pork” lunch that featured a baby lettuce …

Read More ...

Farmers Market Thanksgiving Dinner Contest

Sunday, November 22nd, 2009

And the grand prize is a gourmet meal cooked in your home by award-winning Chef Tamara Murphy of Brasa Restaurant for yourself and up to 5 guests. Second place prize is a $100 shopping spree at any of the seven Seattle Neighborhood …

Read More ...

Free cooking demos at Seattle farmers markets Nov 14-15

Tuesday, November 17th, 2009

If you have decided to enter the “Eat Local for Thanksgiving” Farmers Market Thanksgiving Dinner CONTEST in order to Win a gourmet meal cooked in your home by award-winning Chef Tamara Murphy of Brasa, then head over the Seattle farmers …

Read More ...

Seattle Swirl Blog: Foodportunity2

Sunday, November 15th, 2009

Tamara Murphy (Brasa, Elliott Bay Cafe and the upcoming Terra Plata) joined to take the place of the chef in the hat, Thierry Rautureau. I liked the change in panelists from food bloggers and journalists at the first Foodportunity to an …

Read More ...

Eater NY: Psilakis' (Kind of) Street Cart; Mario's Three Fave …

Friday, November 13th, 2009

Ferran Adria name-drops his brother’s tapas bar, while Amanda Hesser simply opts for El Bulli and the French Laundry (“like being at an 18th century ball”). Mario Batali waxes poetic about Pearl Oyster Bar, his sister’s place in Seattle, … recipes for them (PR asserts the chefs themselves will not be on the scene): it will start here with upscale Greek chef Michael Psilakis, then Rick Bayless will do it in Chicago, and finally Top Chef winner Ilan Hall in Los Angeles. …

Read More ...

San Diego Bay Wine & Food Festival Nov. 18-22

Thursday, November 12th, 2009

Start straight off next Thursday by “Savoring Perfection” with celebrated executive chef Daniel Joly of Mirabelle Restaurant at Beaver Creek. In this class at the San Diego Wine & Culinary Center (200 Harbor Drive), Joly shows how to pair appetizers, main courses and desserts … Chefs Bernard Guillas of The Marine Room, Kenny Gilbert of Capella Telluride, Thierry Rautureau of Rover’s Restaurant in Seattle and Suzette Gresham of Acquerello in San Francisco will preside. …

Read More ...