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Chocolate Bourbon and Pecan Cake
Sunday, November 15th, 2009Chocolate Bourbon and Pecan Cake John Draz The Winnetka Grill Winnetka IL This pretty flourless cake is coated with smooth shiny chocolate glaze and studded with pecans. It is flavored with more pecans and bourbon. Serves 12 12 ounces semi-sweet chocolate, chopped 8 ounces (2 sticks) unsalted butter, cut into small pieces 8 eggs, separated [...]
Vacherin
Sunday, August 30th, 2009Vacherin Maurice Delechelle Croissant d´Or New Orleans LA Vacherin is a milk-white cake composed of layers or meringue and whipped cream. It is named for vacherin cheese, which it resembles. There are many variations ‚Äî ice cream is sometimes used as a filling, and various fruits are used to decorate the cakes. The trickiest part [...]
Chocolate Bourbon and Pecan Cake
Sunday, July 12th, 2009Chocolate Bourbon and Pecan Cake John Draz The Winnetka Grill Winnetka IL This pretty flourless cake is coated with smooth shiny chocolate glaze and studded with pecans. It is flavored with more pecans and bourbon. Servings: 12 Preparation time: 3 hours (note elapsed time) 12 ounces semi-sweet chocolate, chopped 8 ounces (2 sticks) unsalted butter, [...]
A Great Feingold Recipe, Kids in the Kitchen and Jamie Oliver …
Tuesday, January 31st, 2012The essentials are a paring knife, a serrated knife and an 8-inch chef’s knife. You can add to this collection but those are the basics. Even Chef Michael Smith suggests these knives. (5) Food processor. OH YEAH! …
