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Good Day: December 8, 2009 | San Francisco Examiner

Tuesday, December 8th, 2009

Ame Restaurant: Restaurateurs Hiro Sone and Lissa Doumani and chef Greg Dunmore serve New American cuisine. Broiled sake-marinated Alaskan black cod and shrimp dumplings in shiso broth – a signature dish – is recommended today. …

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Good day: Nov. 3, 2009 | San Francisco Examiner

Monday, November 9th, 2009

Ame Restaurant: Restaurateurs Hiro Sone and Lissa Doumani and chef Greg Dunmore serve New American cuisine, and two dishes are recommended today. One is spaghettini with one-pound Maine lobster in tomato lobster sauce. …

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