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Friday, November 27th, 2009
Jean-Georges Vongerichten: World-renowned chef, author, and four-star restaurateur. Has restaurants in the US, UK, Shanghai and Hong Kong. Eamonn Bowles: President of Magnolia Pictures, a film company that specializes in independent …
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Tags: Celebrity Chefs, Cooking, Eamonn, Film Company, Great Chefs, Hong Kong, Jean Georges Vongerichten, Magnolia, Renowned Chef, Restaurants, Restaurateur, Shanghai, Skoal, Thanksgiving, Thanksgiving Day, Wordpress
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Wednesday, November 25th, 2009
L’an passé, la gastronomie française à Shanghai s’est dotée de deux ambassadeurs haut-de-gamme : le Jean Georges, du nom du chef alsacien en vogue à New York, Jean-Georges Vongerichten, et le Sens & Bund des frères Pourcel, … «C’est une clientèle chinoise à 80 %, qui voyage énormément», précise Thierry Alix, directeur de Sens & Bund. Affiches de publicités françaises du début du XXe siècle, Pastis sur le comptoir, plats du jour écrits à la craie sur l’ardoise, …
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Tags: Actualite Chine, Alix, Amp, Ardoise, Bund, Celebrity Chefs, En Vogue, Freres Pourcel, Gastronomie FrançAise, Great Chefs, Haut De Gamme, Jean Georges, La Chine, La Cuisine, La Cuisine Francaise, Sens, Shanghai, Voyage
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Friday, November 20th, 2009
AS the debate on whether Lee Chong Wei should compete in the Laos Sea Games rages on, the World No 1 was served an unceremonious first round exit from the China Open by Denmark’s Jan Jorgensen in Shanghai yesterday. Chong Wei, who won the Hong Kong Open on Sunday, struggled to get into rhythm and suffered a 21-6, 13-21, 21-17 defeat in 50 minutes. Chong Wei, in a telephone interview from Shanghai, … Chef de Mission. Chef de Mission Datuk Dr Ramlan Aziz …
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Tags: Bam, Blogspot, Celebrity Chefs, Chef De Mission, China, Debate, Denmark, Great Chefs, Hong Kong, Jorgensen, Laos, Lee Chong Wei, Rages, Ramlan, Rhythm, Sea Games, Shanghai, Team Games, Telephone Interview, Vientiane
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Monday, January 30th, 2012
news from the chef world: shanghai fusion restaurant tian di, located on the 3rd floor at bund 6, has brought in texas-based restauranteur scott chen to revamp the menu and operations, so expect to see changes to the food and feel of …
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Tags: Bund, Celebrity Chefs, Comet, Food News, Fusion Restaurant, Great Chefs, News Day, News News, Php, Scott Chen, Shanghai, Web News
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Monday, January 30th, 2012
Along with Boston chef Michael Leviton and Maine chefs Lawrence Klang and Melissa Kelly, we put together a meal celebrating Maine’s seafood. I made lobster with a sea urchin and jalapeno butter. My friend and seafood supplier Ingrid …
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Tags: Blogspot, Boston, Celebrity Chefs, Chef Michael, Chefs, China, Dishes, Great Chefs, Jean Georges Vongerichten, Leviton, Lobster, Maine, Melissa Kelly, Sea Urchin, Seafood Supplier, Shanghai, Vancouver
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Monday, January 30th, 2012
Its namesake is Jean-Georges Vongerichten, one of the most celebrated chefs in the world, with top restaurants in Shanghai, London and Paris and plans for expansion of the JG brand through hotel partnerships and additional restaurant openings. … We completed our meal with Jean-Georges’ famous warm chocolate cake and fresh vanilla bean ice cream, as well as a selection of desserts from Nougatine, the chef’s more affordable and playful restaurant next door. …
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Tags: Celebrated Chefs, Celebrity Chefs, Desserts, Great Chefs, Jean Georges Restaurant, Jean Georges Restaurant New York, Jean Georges Vongerichten, London, Namesake, New York City, Paris, Partnerships, Restaurants, Shanghai, Trump International Tower, Trump Tower, Vanilla Bean Ice Cream, Warm Chocolate Cake
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Monday, January 30th, 2012
Created by Fleur de Lys chef Hubert Keller, the man behind Burger Bar in the Mandalay Bay hotel, this burger contains kobe beef, truffles and foie gras. The real cost comes with the concoction’s accompaniment — a bottle of 1995 Chateau …
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Tags: Accompaniment, Burger Bar, Chef Hubert Keller, Chef Thomas Keller, Ciragan Palace Kempinski, Concoction, Feast, Fleur De Lys, Foie Gras, French Laundry, French Polynesia, French Wheat, Fruits, Hotel Management, Imperial College, Imperial Hotel Management College, Jean Georges Vongerichten, Kobe Beef, Laris, Mandalay Bay Hotel, Mandalay Hotel, Menus, Panoramic Views, pastry chef, Restaurants, Shanghai, Tasting Menu, Truffles, Vanilla Beans, Vegetable Menu, Whampoa Club
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Monday, January 30th, 2012
Created by Fleur de Lys chef Hubert Keller, the man behind Burger Bar in the Mandalay Bay hotel, this burger contains kobe beef, truffles and foie gras. The real cost comes with the concoction’s accompaniment — a bottle of 1995 Chateau …
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Tags: Accompaniment, Afp, Burger Bar, Celebrity Chefs, Chef Daniel Boulud, Chef Hubert Keller, Chef Thomas Keller, Chefs, Concoction, Dunand, Emmanuel, Feast, Finest Ingredients, Flagship Restaurant, Fleur De Lys, Foie Gras, French Chef Daniel, French Laundry, Getty Images, Great Chefs, Jean Georges Vongerichten, Kobe Beef, Laris, Mandalay Bay Hotel, Mandalay Hotel, Menus, October 27, Panoramic Views, Photograph, Restaurant Daniel, Restaurants, Reuters, Shanghai, Singapore, Tasting Menu, Truffles, Vegetable Menu, Whampoa Club
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Monday, January 30th, 2012
One chef who has proliferated without diluting his brand (too much) is New York-based Jean-Georges Vongerichten. While he plants his flag from Shanghai to Martinique, Vongerichten’s flagship Jean Georges still has its three Michelin …
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Tags: Flagship, Gala Dinner, Jean Georges, Martinique, Michelin, Plants, Shanghai
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Monday, January 30th, 2012
I was among the lucky guests when Chef Thomas Keller celebrated Thanksgiving at his New York restaurant, Per Se. Per Se and his other restaurant, the Napa Valley’s French Laundry in Yountville, were both awarded three stars by the …
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Tags: Chef Thomas Keller, French Laundry, Lucky Guests, Napa Valley, New York Social Diary, San Fran, Shanghai, Thanksgiving, Three Stars
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