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What's Haute South Florida | Haute Living Magazine
Saturday, December 19th, 2009It comes as a shock to no one that the flagship Regent Bal Harbour opened to rave reviews in 2008, but what has been making recent headlines is the appointment of award-winning executive chef, Mark Militello, as the head toque at 1 Bleu …
"Strip Scribbles: Sammy Hagar sets opening date for Cabo Wabo" by …
Monday, November 9th, 2009Over at Iron Chef Kerry Simon’s Palms Place restaurant, shock comic Andrew Dice Clay and friends enjoyed brunch and used Kerry’s signature cotton candy to make moustaches, beards and other head ornaments. … Joe Jackson ordered ribs from …
IT'S ALL FARE: The New York Chocolate Show
Friday, November 6th, 2009The Haunted House of Lord Shock O’Lade created by Chef-Instructors and students from The French Culinary Institute Chocolate’s versatility is showcased through the Bride Of Frankenstein’s chocolate bridal bouquet … The $20 box includes Jacques Torres’ Almondine, Norman Love’s Passion Panna Cotta, Jeff Shepherd’s Cayenne Caramel, Jin Caldwell’s Perfecto Mojito, Thomas Haas’ Almond Praline, Julian Rose’s Ocumarian Truffle, Michael Recchiuti’s Tarragon Grapefruit, …
Miami Beach Itinerary for May 21-24 2009
Wednesday, September 30th, 2009Setai/ 2001 Collins Avenue/ Experience “Bottle Shock,” a three course prix fixedinner crafted by Executive Chef Jonathan Wright and paired with a special selection of wines discounted at 40%off! This delicious offer is available nightly …
Luxury Las Vegas Magazine | Features | Beyond Bottle Shock
Thursday, February 9th, 2012However, veteran chef Anne Gingrass-Paik (Spago, Postrio, Hawthorne Lane, etc.) took over in late January; so, hopefully, they’ll rebound. www.brix.com. Ma(i)sonry. Ma(i)sonry is the brainchild of Blackbird founder Michael Polenske. …
Haute Living » What's Haute South Florida
Thursday, February 9th, 2012Dining options include a French and Pan-Latin menu from executive chef Luis Pous, whose fare earned the property a Zagat rating as the “Best Hotel Dining Room in the Southeast.” RESTAURANTS. Maison d’Azur … Jonathan Eismann’s peers at the Culinary Institute of America bestowed him with that superlative in 1984. And by all accounts he has certainly succeeded. Esquire magazine recently named his restaurant, Pacific Time, one of 20 “Best New Restaurants” in 2008. …
The Food Biz: Zola flavors will linger | Make and Buy …
Thursday, February 9th, 2012The Nashville restaurant scene got an earthshaking shock last week when Debra Paquette, one of most highly respected chefs in town, announced that her restaurant Zola will soon close after almost 13 years in business. …
Classy Camil's | Pendock Uncorked
Thursday, February 9th, 2012Restaurant Tectonics Irish Michelin starred (twice) chef Conrad Gallagher is a powerful… Vino in Valencia Friday afternoon: XXXL carbon footprints With reducing your carbon footprint… Nicky escapes Bacchus’ clutches The shock …
CHEF SANDWICH: Jamie Oliver Tops Sainsbury's Poll Shock
Thursday, February 9th, 2012Recipe writer of the decade: Delia Smith. Runner’s up: Jamie Oliver, Nigel Slater. Chef of the decade: Heston Blumenthal. Runners up: Gordon Ramsay and Raymond Blanc. Cookbook of the decade: Delia’s how to Cheat at Cooking. …
