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Eater National: Eric Ripert Makes Lobster Salad On The Early Show …
Saturday, May 26th, 2012It’s no surprise then, that the video below for “Shock Shock Shock (Those Vegetables)”, features an animated version of the Top Chef Masters star, as the drummer in a band that teaches kids the right way to cook vegetables: …
Jamie Oliver Tops Sainsbury's Poll Shock
Saturday, May 26th, 2012Recipe writer of the decade: Delia Smith. Runner’s up: Jamie Oliver, Nigel Slater. Chef of the decade: Heston Blumenthal. Runners up: Gordon Ramsay and Raymond Blanc. Cookbook of the decade: Delia’s how to Cheat at Cooking. …
Homage to Tom III: Tom Colicchio's Life Altering Gnocchi | Young …
Saturday, May 26th, 2012Then, one magical dinner at Craft, I ordered Chef Colicchio’s butter bathed variation and nearly fell off my chair in shock. Light as clouds, not remotely heavy, they seemed to evaporate in my mouth. Dressed with nothing more than a …
The Wine Bottle » Blog Archive » Chef Adrià is looking for new …
Saturday, May 26th, 2012Chef Adrià is looking for new inspiration. Author: artmaraut13 // Category: Wine Spirits Articles. Normal 0 21 Normal 0 21. For food lovers around the world, it’s a shock: The Spaniard Ferran Adrià, has been celebrated for years as the …
Ferran Adrià is optimistic about the future of El Bulli | Aprons …
Saturday, May 26th, 2012The announcement in the New York Times last week that chef Ferran Adrià would permanently close El Bulli, the restaurant many consider the world’s best, at the end of 2011 came as a shock. Previously, the chef said the 15-hour days were …
Read 'em & Eats: Prufrock with a Cherry on Top
Saturday, May 26th, 2012The chef was delighted to see us. So delighted he asked us if there was anything we didn’t like. I told him the one thing I did not like, from its texture to its taste, was kidneys. “Ah!” he said, “but you’ve never had my warm kidney salad … I am thinking of Robert Hughes and his wonderful autobiography Things I Didn’t Know, and will take my mandatory digression here to recommend his book The Shock of the New. If you like modern art and especially if you don’t, read it. …
Prufrock with a Cherry on Top
Saturday, May 26th, 2012I am thinking of Robert Hughes and his wonderful autobiography Things I Didn’t Know, and will take my mandatory digression here to recommend his book The Shock of the New. If you like modern art and especially if you don’t, read it. …
Editor-At-Large: Matthew Collings; pub grub drub
Saturday, May 26th, 2012Robert Hughes represented a fresh approach with The Shock of the New. Matthew Collings represents the nadir of the cult of the presenter, in which how you talk about something is deemed far more important than what you are actually …
MOOREART: The Worlds next Great Artist? Reviewed by Ken Tucker
Saturday, May 26th, 2012What Art needed was a judge with the wit and prickliness of Time magazine’s Robert Hughes, host of one of the best TV art histories ever, the 1980 PBS series The Shock of the New. … Top Chef, meanwhile, is now pure comfort food. We know we’ll get one cocky cook who’s there to ”win it all” (in this case, spiky-haired grinner Angelo) and another contestant whose skill set seems so far beyond the rest, the suspense becomes whether or not his nerves or his hubris will …
'Work of Art' premiere review: Not just 'Project Runway' with …
Saturday, May 26th, 2012As I pointed out in my review in the new issue of Entertainment Weekly, what Art needed was a judge with the wit and prickliness of Time Magazine’s Robert Hughes, host of one of the best TV art histories ever, the 1980 PBS series The Shock of the New. … I’ll be very curious to see what happens when Work of Art moves next week to its regular time period, 10 p.m. EST, after Top Chef D.C. (This week is was on at the same time as Chelsea Lately, which isn’t really fair. …
