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02.09: Cory Schreiber
Saturday, May 26th, 2012In Rustic Fruit Desserts (Ten Speed), James Beard Award-winning chef Cory Schreiber shares his repertoire of classic fruit desserts, including crumbles, crisps, bettys, buckles, and pies that showcases the freshest in-season fruit …
Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and …
Saturday, May 26th, 2012New – Adapting all his recipes for the home cook, Torres–world-renowned pastry chef and chocolatier–showcases his favorite chocolate creations, from traditional French pastry to classic American treats. 150 photos throughout. …
The Art Institute of Portland Art Design School Student Blog: Cory …
Saturday, May 26th, 2012In Rustic Fruit Desserts (Ten Speed), James Beard award-winning chef Cory Schreiber shares his repertoire of classic fruit desserts, including crumbles, crisps, bettys, buckles, and pies, which showcases the freshest in-season fruit …
Cory Schreiber Book Signing
Saturday, May 26th, 2012In Rustic Fruit Desserts (Ten Speed), James Beard award-winning chef Cory Schreiber shares his repertoire of classic fruit desserts, including crumbles, crisps, bettys, buckles, and pies, which showcases the freshest in-season fruit …
Fruit Cream
Saturday, May 26th, 2012In RUSTIC FRUIT DESSERTS, James Beard awardwinning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Bettys, buckles, and pies that showcases …
Jacques Torres' a Year in Chocolate: 80 Recipes for Holidays and …
Saturday, May 26th, 2012Adapting all his recipes for the home cook, Torres–world-renowned pastry chef and chocolatier–showcases his favorite chocolate creations, from traditional.
Dinner & a Show: Friday 2/19 | The Blog | Chicago Reader
Saturday, May 26th, 2012Dinner: Macello Executive chef-partner Giovanni DeNigris (Trattoria Trullo) showcases the rustic cucina and robust wines of Puglia in his exposed-brick dining room, a former meatpacking warehouse, and pizzas are a good bet under the hands of chef … Ramiro Velasquez runs the kitchen, dazzling patrons with the expertise he gained under such powerhouses as Jacky Pluton, Don Yamauchi, Eric Aubriot, and Alan Wolf. 429 Temple Ave., Highland Park, 847-432-0770. Performing Arts …
Metro Times – Food: Food Stuff
Saturday, May 26th, 2012Tacos (Ten Speed Press $21.99), by Mark Miller, chef-owner of Santa Fe’s legendary Coyote Café, showcases tacos that’ll change the way you think about them, including tacos filled with chipotle-braised lamb shanks, or huevos divorciados …
Local Food Expo Showcases Area Farmers and Food Producers | A …
Saturday, May 26th, 2012Many showed up to taste terrific local food from vendor samples and celebrity chef demos, including Rick Bayless and Gale Gand. A kids corner featured activities, food and room to run around. Chicago resident Mary Ellen Messner arrived …
