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A Big Bam! of a Night for Table to Table « Spoon & Shutter

Saturday, May 26th, 2012

Chef David Burke prepared a characteristic “combo plate” for the main course – a fat, juicy lamb chop and a tender, garlicky lamb meatball, topped with a curl of perfectly grilled octopus tentacle. Rack of lamb ala David Burke

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The Shutter: Grace Restaurant Shutters June 19, To Be Replaced by

Saturday, May 26th, 2012

Chef John Sedlar of Rivera Restaurant and his partners are purchasing the lease at 7360 Beverly Boulevard with plans to open another Rivera in October 2010.” “Under the ownership and operation of husband and wife team, Neal Fraser and …

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The Shutter: Grace Restaurant Shutters June 19, To Be Replaced by

Saturday, May 26th, 2012

Chef John Sedlar of Rivera Restaurant and his partners are purchasing the lease at 7360 Beverly Boulevard with plans to open another Rivera in October 2010.” “Under the ownership and operation of husband and wife team, Neal Fraser and …

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Photo of the Week – David Burke « Spoon & Shutter

Saturday, May 26th, 2012

I recently had the privilege of photographing Chef Burke at David Burke Townhouse. This New York restaurant showcases his sense of whimsy and playfulness. In order to illustrate this, I chose to photograph him under the blown-glass …

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The Shutter: Vegas' Daniel Boulud Brasserie Finally Calls it Quits

Saturday, May 26th, 2012

The space will not lie barren however, as Chef David Walzog has been tapped to help develop a new concept. Walzog currently helms the kitchen at the neighboring contemporary SW Steakhouse. More details to come. ·Daniel Boulud To Shutter …

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