Search Results
Wednesday, December 9th, 2009
Our photographer, the incomparable Matthew Shelley, is putting the finishing touches on the pictures from last night’s SideDish Supper Club at Samar at Stephan Pyles, but Mr. Andrew Chalk has already written a recap of last night’s …. Since executive chef Vijay Sadhu hails from India and has a track record devising innovative menus, I had high expectations here. In the past, he has most impressed me with his ability to get the flavors out of the ingredients he uses. …
Read More ...
Tags: Amp, Blog, Celebrity Chefs, Chalk, Dallas Food, Dallas News, Dallas Photographer, Dmagazine, executive chef, Finishing Touches, flavors, Food And Wine, Food Wine, Great Chefs, High Expectations, India, Menus, Mr Andrew, Photographer, Restaurant News, Sadhu, Samar, Shelley, Sidedish, Stephan Pyles, Supper Club, Wine News
Posted in
Sunday, December 6th, 2009
Join D Magazine Food Editor Nancy Nichols & chef/proprietor Stephan Pyles and executive chef Vijay Sadhu for a unique culinary journey to Spain, India, and the Eastern Mediterranean. Sunday, December 6 …
Read More ...
Tags: Celebrity Chefs, Culinary Journey, D Magazine, Eastern Mediterranean, executive chef, Food Editor, Great Chefs, India, Magazine Food, Nancy Nichols, Proprietor, Pyles, Sadhu, Samar, Sidedish, Spain, Stephan Pyles, Supper Club, Www Amp
Posted in
Wednesday, December 2nd, 2009
Chef and cookbook author Karel Ann Tieszen teamed up with Shared Housing boardmember Mona Lincoln and TX State Fair Celebri-chef Peter Clarac (he was a winner in the Oprah cook-off) to decide which of the houses would be awarded the … Teams comprised of members from the Home Builders Association of Greater Dallas will be creating homes onsite with celebrity chefs from Stephan Pyles, Sambuca, Old Hickory Steakhouse at the Gaylord Texan, Tillmans, DCʼs Catering and The …
Read More ...
Tags: Amp, Blog, Celebri, Celebrity Chefs, Cookbook Author, Dallas Food, Dallas News, Dmagazine, Food And Wine, Food Wine, Great Chefs, Lincoln, Mona, Oprah, Restaurant News, Restaurant Week, Sidedish, State Fair, Wine Dinner, Wine News
Posted in
Thursday, November 12th, 2009
Chef/Owner Tom Colicchio Chef de Cuisine Jeffrey Harris Pastry Chef Laurel Wimberg. —————————————————————————————————————————. Warwick Melrose Thanksgiving 2009. Assorted Breads, Rolls, Croissants, and Muffins. Cold Buffet …
Read More ...
Tags: Blog, Celebrity Chefs, Chef De Cuisine, Cold Buffet, Croissants, Dallas Food, Dallas News, Dallas Restaurant, Dinner Options, Dmagazine, Food And Wine, Food News, Food Wine, Great Chefs, Jeffrey Harris, Melrose, Muffins, pastry chef, Restaurant News, Sidedish, Thanksgiving, Thanksgiving Dinner, Tom Colicchio, Warwick, Wine News
Posted in
Monday, November 9th, 2009
Last night celebrity chef Charlie Palmer was in town week to meet with his staff, chat with his public, and throw a little tasting party for area chefs. I spotted Dean Fearing, Kent Rathbun, Sharon Hage, and time love sampling …
Read More ...
Tags: Celebrity Chef, Celebrity Chefs, Chalk, Charlie Palmer, Chef Charlie, Chef Soiree, Chefs, Dean, Dmagazine, Great Chefs, Hage, Joule, Love, Rathbun, Sampling, Sidedish
Posted in
Monday, November 9th, 2009
I watch former NY Times critic Frank Bruni talk about his eating disorder on the Daily Show and think “why in the hell am I still padding my bra so that Dean Fearing doesn’t recognize me?” … A chef can either cook or he can’t. My presence won’t suddenly make him better…”—fully represents my position. I said that being recognized doesn’t matter as far as the food is concerned. Yes. I think the fact that Walsh is “ditching his disguise” is significant and disappointing. …
Read More ...
Tags: Blog, Celebrity Chefs, Daily Show, Dallas Food, Dallas News, Dallas Restaurant, Dean, Disguise, Dmagazine, Eating Disorder, Food And Wine, Food News, Food Wine, Frank Bruni, Great Chefs, Hell, Journalism, Ny Times, Presence, Restaurant News, Sidedish, Web News, Wine News
Posted in
Monday, November 9th, 2009
Surrounded by Dean Fearing, Kent Rathbun, and Sharon Hage, chef Charlie Palmer talks with Andrew Chalk about making Pinot Noir at his house. (Nice gig, eh?) Bookmark and Share. Leave a Reply. Name (required) …
Read More ...
Tags: Blog, Bookmark, Celebrity Chefs, Chalk, Charlie Palmer, Chef Charlie, Dallas Food, Dallas News, Dallas Restaurant, Dean, Dmagazine, Food And Wine, Food News, Food Wine, Gig, Great Chefs, Hage, Private Vineyard, Rathbun, Reply, Restaurant News, Sidedish, Wine News
Posted in
Monday, November 9th, 2009
Chef Bruno DavaillonThe Mansion Restaurant2 He’s heeerrrreee…new Rosewood Mansion on Turtle Creek restaurant chef Bruno Davaillon is officially in ‘da house. We got to ask him a few questions this afternoon after he finished serving lunch to the Hunts. … I met Dean Fearing and Stephan Pyles at the Los Angeles Food and Wine Festival, and they were very nice to me. What was it like when you got your Michelin star at Mix? I got one in France too (ed note: oops). …
Read More ...
Tags: Blog, Bruno, Celebrity Chefs, Dallas Food, Dallas News, Dallas Restaurant, Dean, Dishes, Dmagazine, Ed Note, Food And Wine, Food Wine, Great Chefs, Lunch, Mansion On Turtle Creek, Met, Michelin, Michelin Star, Restaurant Chef, Restaurant News, Rosewood, Sidedish, Stephan Pyles, Turtle, Web News, Wine Festival, Wine News
Posted in
Thursday, November 5th, 2009
He’s heeerrrreee…new Rosewood Mansion on Turtle Creek restaurant chef Bruno Davaillon is officially in ‘da house. We got to ask him a few questions this afternoon after he finished serving lunch to the Hunts. (All in a day’s work. …
Read More ...
Tags: Bruno, Celebrity Chefs, Dishes, Dmagazine, Great Chefs, Lunch, Mansion On Turtle Creek, Restaurant Chef, Rosewood, Sidedish, Turtle
Posted in
Tuesday, October 27th, 2009
Make your reservations now for the Modern Thanksgiving and Holiday Entertaining Cooking Classes taught by Chef Stephan Pyles, a pioneer of New American Cuisine and legendary founding father of Southwestern Cuisine. …
Read More ...
Tags: Celebrity Chefs, Cooking Classes In Dallas, Dmagazine, Founding Father, Great Chefs, New American Cuisine, Pioneer, Sidedish, Southwestern Cuisine, Stephan Pyles, Thanksgiving, Thanksgiving Holiday
Posted in
