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Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …

Tuesday, October 27th, 2009

Make your reservations now for the Modern Thanksgiving and Holiday Entertaining Cooking Classes taught by Chef Stephan Pyles, a pioneer of New American Cuisine and legendary founding father of Southwestern Cuisine. …

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Wine Dinner Wednesday: Thursday Edition

Monday, October 26th, 2009

The Wine & Food Foundation of Texas is thrilled to announce a milestone in Texas’ culinary history with the 10th anniversary of the Stephan Pyles Celebrity Chef Dinner benefiting the Stephan Pyles Culinary Scholarship to take place …

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Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …

Thursday, October 22nd, 2009

The Wine & Food Foundation of Texas is thrilled to announce a milestone in Texas’ culinary history with the 10th anniversary of the Stephan Pyles Celebrity Chef Dinner benefiting the Stephan Pyles Culinary Scholarship to take place …

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Restaurant News: Bits and Bites

Tuesday, October 20th, 2009

Featuring Chef Richard Chamberlain as Master of Ceremonies and a surprise panel of judges. Chefs of Dallas: David McMillan and George Brown vs. Chefs Tarrant: Brian Olenjack and Jon Bonnell. Wine generously provided by Grailey’s Fine …

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Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …

Thursday, October 15th, 2009

When I review, I go in with a lot of information about the place–the chef, the design, the “concept” (ugh), and try to see if what they are doing stands up to what they have previously said they intended to do. Take Stephan Pyles—I’ve …

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Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …

Monday, September 28th, 2009

Sara Johannes, Five Sixty by Wolfgang Puck, Dallas Don Yamauchi, Motor City Casino Hotel, Detroit Bradford Thompson, James Beard award winning chef/Food & Wine Top Ten Best New Chefs Arturo Romanillos, Pastry Chef, Stephan Pyles, Dallas …

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Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas

Saturday, May 26th, 2012

We were seated at the Chef’s Table in the Tasting Room and next door to us was Anthony Hopkins who was in town to conduct the Dallas Orchestra and be interviewed by Gary Cogill who was part of the Silent Auction package. … Any of Rhonda Ruckman’s desserts from the sorely missed Doughmonkey, pefereably the chocolate eclair or the Patric chocolate cake. Mutti’s Jager Schnitzel (mushroom cream sauce) and Kartner Rahm Schnitzel (carmelized onion cream sauce) at Jorg’s Cafe …

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Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas

Saturday, May 26th, 2012

In addition, pastry chef Rhonda Ruckman (Doughmonkey) will craft desserts featuring Patric and DeVries chocolates. Chocolate makers Alan McClure (Patric Chocolate) and Steve DeVries (DeVries Chocolate) will discuss the challenges and …

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dallaschocolate.org announces chocolate events in dallas

Saturday, May 26th, 2012

in addition pastry chef rhonda ruckman (doughmonkey) will craft desserts featuring patric and devries chocolates. chocolate makers alan mcclure (patric chocolate) and steve devries (devries chocolate) will discuss the challenges and …

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Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas

Saturday, May 26th, 2012

Chef Richard Chamberlain. Go Texan. Go Richard Chamberlain. Go to the store and make this recipe: Texas Beef Brisket with Texas Tomato Peach Barbecue Sauce. Jump for it. Texas Beef Brisket with Texas Tomato Peach Barbecue Sauce …

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