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http://www.youtube.com/watch?v=9Gt7cx6MntE
Thursday, February 11th, 2010Chef Le Ruth offers two appetizers, Oyster Soup and a signature dish of the City Shrimp Remoulade followed by Medallions of Pork served with cucumbers and cap bread. The dessert is Genoise with Amaretto and Chocolate.
The Demon Chef | Travel + Leisure Southeast Asia
Monday, December 28th, 2009And despite being coined the “Hong Kong’s El Bulli [Ferran Adria's molecular gastronomy restaurant]”, some of Leung’s dishes use very traditional cooking methods. His signature dish – a crowd pleaser – is a smoked quail egg gets a fried …
The Demon Chef | Travel + Leisure Southeast Asia
Sunday, December 13th, 2009And despite being coined the “Hong Kong’s El Bulli [Ferran Adria's molecular gastronomy restaurant]”, some of Leung’s dishes use very traditional cooking methods. His signature dish – a crowd pleaser – is a smoked quail egg gets a fried …
Good Day: December 8, 2009 | San Francisco Examiner
Tuesday, December 8th, 2009Ame Restaurant: Restaurateurs Hiro Sone and Lissa Doumani and chef Greg Dunmore serve New American cuisine. Broiled sake-marinated Alaskan black cod and shrimp dumplings in shiso broth – a signature dish – is recommended today. …
aoshippers: Bobby Flay's serving up a taste of New England
Friday, November 27th, 2009One food fight Flay hates winning is his Food Network show “Throwdown with Bobby Flay,” where he challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. (He challenged local Boston chef …
Salmon with Sun Dried Tomato Pesto over Polenta | Best-Seafood …
Friday, November 20th, 2009An entre is presented by Kevin Rathbun, executive chef at Baby Routh in Dallas. He began his career with Bradley Ogden in Kansas City then joined the brennan family at commanders palace in New Orleans as a sous chef. Running his own show now, he’s adapted to … IN THE TEN YEARS SINCE OWNERS LINDA AND TED FONDULAS HAVE OPENED HEMINGWAY’S, IT HAS ATTRACTED NATIONAL RECOGNITION AND A NUMBER OF AWARDS. THIS TIME TED MAN’S THE RANGE FOR A SIGNATURE DISH, PHEASANT AND POLENTA. …
Involtini Di Vitello Sinatra (veal)
Monday, October 12th, 2009Recipe for Veal Sinatra, signature dish created by the wonderful mind of Chef Agostino Gabriele of Vincenzo’s fine Italian restaurant in downtown Louisville, Kentucky. (Footage and edit provided …
Pheasant and Polenta from Chef Jimmy Sneed
Thursday, October 8th, 2009CENTRAL VERMONT IS THE PICTURESQUE LOCALE OF THE GREEN MOUNTAINS, WHOSE SNOWBIRDS CAN ENJOY SOME PRETTY FANCY DINING AT HEMINGWAY’S JUST OUTSIDE OF KILLINGTON. IN THE TEN YEARS SINCE OWNERS LINDA AND TED FONDULAS HAVE OPENED HEMINGWAY’S, IT HAS ATTRACTED NATIONAL RECOGNITION AND A NUMBER OF AWARDS. THIS TIME TED MAN’S THE RANGE FOR A [...]
Poilevey, Jean Claude
Tuesday, June 30th, 2009Jean Claude Poilevey Le Bouchon; La Sardine Chicago IL http://www.lebouchonofchicago.com For twenty years, the last five as sole owner, Jean Claude Poilevey was responsible for the exquisite French cuisine at Chicago´s La Fontaine. So when that restaurant closed its doors in 1993, Poilevey felt drawn to something a good deal simpler. His forty-seat Le Bouchon, [...]
Germon, George
Tuesday, June 30th, 2009George Germon Al Forno Providence RI http://www.alforno.com George Germon and Johanne Killeen share a celebrated restaurant, a cookbook, and a common interest and flair for country French and rustic Italian cuisines. And both share a background which began in fine arts, a sensibility which informs their cooking every day. A talented sculptor and potter with [...]
