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Emeril Lagasse’s Signature BAM’wich Raises the Steaks in the Sandwich Game … – Live-PR.com (press release)

Tuesday, March 16th, 2010
Emeril Lagasse's Signature BAM'wich Raises the Steaks in the Sandwich Game
Live-PR.com (press release)
Uber fan and Celebrity Chef Emeril Lagasse has lowered the lights and turned up the heat to create the ultimate fan experience with plenty of kicked-up

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Le chef catalan Ferran Adria – Cyberpresse

Friday, March 5th, 2010
Le chef catalan Ferran Adria
Cyberpresse
Le «pape» de la cuisine d'avant-garde, le chef catalan Ferran Adria, se retrouve propulsé «ambassadeur de la marque Espagne», au côté notamment de l'équipe

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The $70 brownie – Toronto Star

Wednesday, January 20th, 2010
The $70 brownie
Toronto Star
The mix came from Williams-Sonoma and promised to replicate the signature "bouchons" or chocolate "corks" at celebrity chef

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Testing: Georges Perrier’s sorbet – Philadelphia Citypaper (blog)

Thursday, January 7th, 2010

Philadelphia Citypaper (blog)
Testing: Georges Perrier's sorbet
Philadelphia Citypaper (blog)
Snagged a pint of chef Georges Perrier's signature sorbet, sold under the name Pure Gourmet, at Whole Foods over the weekend. (Look at GP muggin' on the

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Testing: Georges Perrier’s sorbet – Philadelphia Citypaper (blog)

Wednesday, January 6th, 2010

Philadelphia Citypaper (blog)
Testing: Georges Perrier's sorbet
Philadelphia Citypaper (blog)
Snagged a pint of chef Georges Perrier's signature sorbet, sold under the name Pure Gourmet, at Whole Foods over the weekend. (Look at GP muggin' on the

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Tastemakers' Guide to the Holidays, Pt. 4

Monday, December 28th, 2009

DAVID BURKE, Townhouse and David Burke Prime Chef Holiday Tradition: Having a nice lunch on Christmas Eve at a different New York restaurant with my good friend Norman. Signature Gift: Cheesecake lollipops and bronze Humpty Dumpties …

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Top Five Reasons Why Cruise Vacations are so Popular « Best …

Saturday, December 26th, 2009

For instance, Georges Blanc, a world-renowned master chef from France, has become the signature chef for Carnival Cruise Lines. Most ships offer several cuisine options and several different restaurants. Menu options for every palette …

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Top Five Reasons Why Cruise Vacations are so Popular « Cruise

Friday, December 25th, 2009

For instance, Georges Blanc, a world-renowned master chef from France, has become the signature chef for Carnival Cruise Lines. Most ships offer several cuisine options and several different restaurants. Menu options for every palette …

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URGENT : L'Agence Fitch confirme l'information de Rebelles.info …

Wednesday, December 16th, 2009

Brian Coulon, chef économiste de l’agence de notation Fitch, a déclaré selon le site d’économie E24 : “Autour de 100 milliards d’euros empruntés, la signature AAA de la France sur les marchés ob… … Alain Laurent : Philosophe, essayiste et éditeur. Auteur en particulier de nombreux ouvrages sur l’individualisme, le libéralisme et leur histoire (“La philosophie libérale”, Les Belles Lettres, 2002 – Prix de Philosophie politique de l’Académie française; “Le libéralisme …

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The Things We Get: Celebrate Thanksgiving and Christmas at Caesars …

Monday, November 30th, 2009

Bradley Ogden: Famed Bay Area Chef Bradley Ogden, a pioneer in the farm-fresh and organic movement has revealed his inviting fall menu. Amongst the dishes for the first course: Ogden’s signature Twice-Baked Maytag Blue Cheese Souffle …

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