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Noël approche et l'angoisse rode du côté de la grande distribution …
Tuesday, November 24th, 2009Chez “Sélection Carrefour”, encore, sous la signature du célèbre chef Alain Senderens, on trouvait l’an dernier un filet de canette et sa sauce – plat individuel de 350g – au prix de 6 euros. Pour Noël 2009, l’ensemble de la gamme …
Wine Food Pairing – Pinot Brasserie in Las Vegas
Saturday, November 14th, 2009Celebrity chef Joachim Splichal traveled to France to locate accessories and antiques that provide the perfect backdrop for his signature California-French cuisine paired with an award winning wine list. We dined on a “killer” surf and …
March of Dimes' Signature Chefs Auction – Culinary Constellation
Monday, November 9th, 2009Signature chefs such as Lead Chef Kent Rathbun, Jim Severson, Richard Chamberlain, Scott Romano, Stephan Pyles and Samir Dhurandhar will alight The Fairmont Hotel Dallas this Thursday, November 5 for the 2009 March of Dimes Signature …
"Strip Scribbles: Sammy Hagar sets opening date for Cabo Wabo" by …
Monday, November 9th, 2009Over at Iron Chef Kerry Simon’s Palms Place restaurant, shock comic Andrew Dice Clay and friends enjoyed brunch and used Kerry’s signature cotton candy to make moustaches, beards and other head ornaments. … Joe Jackson ordered ribs from …
A Night Out: Signature Chefs Auction – Capital Comment Blog …
Monday, November 9th, 2009PS 7′s mixologist Gina Chersevani, chef Travis Timberlake of Art and Soul, and Restaurant Eve bar wizard Todd Thrasher manned their food stations while ABC 7′s Leon Harris, former Top Chef finalist Carla Hall, and Hell’s Kitchen winner Rock Harper hosted the auction ceremonies. Redskins defensive end Andre Carter was called out from his seat by the audience, and Citronelle and Central’s Michel Richard was rumored to be milling about, though we never saw him. …
All American Blueberry Confit
Monday, November 9th, 2009As did every chef in the 80′s, I had a signature fruit sauce for the perfect smoked sturgeon appetizer. Luckily, living in the Rogue Valley, when I run out of home-grown, the local farmer’s markets keep me supplied. …
STEVE HEIMOFF| WINE BLOG » Blog Archive » Is it time to stop …
Thursday, November 5th, 2009I had the chef’s signature black cod with shrimp dumplings — fantastically rich and delicious — but why dump it into a weak, flavorless shiso broth? I’ve had better pho. It would have been better on something solid, …. I can get it at Gary Danko. The notion that the wine world is bringing us every widening choices does not deny that Romanee-Conti is truly wonderful stuff. The notion that the SF Bay Area has lots of great and inexpensive choices does not deny the …
