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Tasty Magazine- A Food Source for the Food Lover: The Not so …

Monday, December 28th, 2009

The only celebrity chef that has anything in St. Louis, is Hubert Keller’s two restaurants in the Lumiere’ Place Casino, downtown. The restaurant was nicely decorated as it allowed the decor and feeling of the next door ultra lounge to …

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Dialogues with Silence: What's The Recipe? (Our Hunger For Cookbooks)

Thursday, November 19th, 2009

The chef’s cookbook from the fancy place has been superseded by the chef’s cookbook from the fancy place without the fancy-place food. David Waltuck, of the ever to be mourned Chanterelle, started this trend with his “Staff Meals,” and now we … The simplicity is in part a reaction to the cult of complexity of Spain’s Ferran Adrià school of molecular cooks, with their cucumber foam and powdered octopus. Reformations make counterreformations as surely as right makes left; …

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Nutrification « Fresh from Florida

Thursday, November 12th, 2009

Posted on November 11, 2009 by Chef Justin. Nutrification is a word that has been popping up more and more when it comes to food choices. The word itself to me has a kind of clinical inference, and seems to overshadow the simplicity of …

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Amazon Exclusive: David Chang's Favorite Cookbooks

Monday, November 9th, 2009

People forget that Claudia Fleming trained just about every pastry chef for years–that for my generation, it all starts with Claudia. The pastry chef who works for you or works at your favorite restaurant might be two or three …

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Bottega Favorita is an incredible Italian cookbook! | Eat Smart …

Sunday, November 1st, 2009

This incredible 269-page book from Chef Frank Stitt is an homage to the beauty and simplicity of Italian cuisine. You might know Chef Stitt from his 2004 best-selling cookbook about Southern Cuisine, called Southern Table. …

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The Art of Non-Conformity » Why Not Try It All?

Friday, October 30th, 2009

I have many interests/talents that allow me to run a Bed and breakfast, be a Personal Chef to private clients, write and publish a poetry book, play the piano, paint and do my own interior decorating. ….. Stephen Johnson. Excellent post Chris. I particularly like your closing statement “I’m interested in simplicity and minimalism, but not at the expense of missing anything.” There’s a powerful lesson in perspective and balance to be learned here, about ‘reconnection’ to …

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At last… Tom Aikens sees virtues of simplicity | Harden's London …

Tuesday, October 27th, 2009

Tom Aikens SW3 has finally seen the light! We read that “recognising that customers may not always want elaborate food”, the chef has introduced a new “classic” menu, offering “the finest quality ingredients cooked and presented in a …

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FARMfood – Green Living with Chef Daniel Orr — Punchin Intl & The …

Sunday, October 25th, 2009

For renowned chef Daniel Orr, simplicity is beauty. In his latest book, FARMfood, Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes—inspired by his …

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The Art of Nonconformity » Why Not Try It All?

Monday, October 19th, 2009

I have many interests/talents that allow me to run a Bed and breakfast, be a Personal Chef to private clients, write and publish a poetry book, play the piano, paint and do my own interior decorating. ….. Stephen Johnson. Excellent post Chris. I particularly like your closing statement “I’m interested in simplicity and minimalism, but not at the expense of missing anything.” There’s a powerful lesson in perspective and balance to be learned here, about ‘reconnection’ to …

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FARMfood – Green Living with Chef Daniel Orr « General

Thursday, October 15th, 2009

For renowned chef Daniel Orr, simplicity is beauty. In his latest book, FARMfood, Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes—inspired by his …

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