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Sunday, December 6th, 2009
in modern menu lingo, the term is “soft-shell crabs,” crustless-crustaceans that aria’s executive chef gerry klaskala is highly qualified to discuss, having been a part of savannah’s coastal scene for six years. …
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Tags: Aria, Blogspot, Celebrity Chefs, Crustaceans, executive chef, Great Chefs, Lingo, Names, Savannah, Six Years, Soft Shell Crabs, Sunday Paper
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Wednesday, November 25th, 2009
Crab Meat Salad – Chef Daniel Boulud Restaurant Daniel, New York, NY York. In Europe he worked with, among others, Roger Verge and Michel Guerard before coming to the US He was at Le Cirque in New York for six years then opened Daniel …
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Tags: Celebrity Chefs, Chef Daniel Boulud, Crab Meat, Crab Salad, Daniel Boulud Restaurant, Europe, Great Chefs, Le Cirque, Michel Guerard, New York Ny, Restaurant Daniel, Roger Verge, Six Years
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Saturday, November 14th, 2009
The chef is Nick Anderer, a veteran of Danny Meyer’s organization, having most recently cooked at Gramercy Tavern (for the past six years). Before that he worked in Milan at San Giorgio et il Drago, and before that he was at Mario …
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Tags: Blogspot, Celebrity Chefs, Danny Meyer, Drago, Great Chefs, Maialino, Mario, Milan, San Giorgio, Six Years, Veteran
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Wednesday, November 11th, 2009
Burrell’s career also includes working for six years in two of Washington’s most elite kitchens: Vidalia and Bistro Bis under Chef/Owner Jeffrey Buben. The all-small plates menu will incorporate Asian and Latin flavors, and is priced …
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Tags: Blogspot, Buben, Career, Celebrity Chefs, Dish, Elite, Great Chefs, Incorporate, Kitchens, Latin Flavors, Six Years, Small Plates, Vidalia, Web News
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Saturday, November 7th, 2009
The past six years, Chef Chris Yeo has done a great job leading the ACA to new heights and promoting the association. In January of next year Chef Lawrence Chu will be the new president leading ACA’s many exciting and new events. …
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Tags: Aca, Asian Chefs, Celebrity Chefs, Chef Chris, Chefs Association, Chris Yeo, Fall Newsletter, Great Chefs, Job, Lawrence Chu, New Eve, New President, Six Years
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Thursday, November 5th, 2009
Having spent the last six years as the right hand woman of Le Bernardin chef-owner Eric Ripert, Mandy Oser, 33, might just be the most well-prepared rookie restauranteur in town. Along with a group of partners, Oser just opened Ardesia, …
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Tags: Blog, Blogs, Celebrity Chefs, Editors, Eric Ripert, Great Chefs, Hand Woman, Love, Mandy, New Wine, Open Source, Restauranteur, Six Years, Wine Bar, Wmagazine
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Saturday, October 24th, 2009
Antonio Burrell will serve as the Chef de Cuisine, formerly of the CommonWealth Gastro Pub in Columbia Heights. His career also includes working for six years at Vidalia and Bistro Bis under Chef/Owner Jeffrey Buben. …
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Tags: Buben, Burrell, Celebrity Chefs, Chef De Cuisine, Columbia Heights, Commonwealth, Gastro Pub, Great Chefs, Restaurant Openings, Six Years, Vidalia
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Saturday, October 10th, 2009
Chef Hanaghan recently joined Chef Parks from San Francisco bringing with him years of experience and precision. He spent the past six years under Thomas Keller at Bouchon, Per Se, and French Laundry. Favorite Portland Food Spot: Screen …
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Tags: Bouchon, Celebrity Chefs, Food Press, Food Spot, French Laundry, Great Chefs, San Francisco, Six Years, Thomas Keller
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Thursday, July 9th, 2009
Jeffrey VigillaThe Ritz-Carlton Cancun, Mexicohttp://www.ritzcarlton.com With bright blue seas and pale gold sands just outside, the Ritz-Carlton Cancun poses a real challenge for a chef: create something so wonderful it can compete with the beach. Jeffrey Vigilla, executive sous-chef at the Ritz-Carlton Cancun, handles all restaurant kitchen operations and banquet facilities. His vision and his [...]
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Tags: Asian Ingredients, Banquet Facilities, Blue Seas, Cancun Mexico, Culinary Competition, Deft Touch, executive sous chef, Gold Medal, Honolulu, Hyatt Regency Embarcadero, Long Time, Nbsp, Pacific Beach Hotel, Resort Guests, Restaurant Kitchen, Ritz Carlton Cancun, San Francisco, Seoul, Six Years, Toques Blanches
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Thursday, July 9th, 2009
Janice BarberMontpelier Plantation Inn, Nevistaped at The White House Inn, St. Kittshttp://www.montpeliernevis.com After a career that involved everything but cooking — from dental nursing to medical sales — Janice Barber decided to change both her career and lifestyle. In 1988, she and her husband bought The White House, a derelict plantation house in St. Kitts. [...]
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Tags: Books And Tv, Capital Of St Kitts, Dental Nursing, Derelict, Fine Cuisine, Janice, Lifestyle, Medical Sales, Montpelier Plantation Inn, Nbsp, Restorations, Six Years, Tv Shows, White House, White House Inn
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