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Wine Wednesday at Rialto
Friday, January 22nd, 2010Chef Jody Adams provided some complimentary appetizers to pair with our wine. While others ordered some complimentary small plates, I only tasted the delicious seafood bruschetta loaded with a whole mussel, shrimp, tomatoes, …
Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Wednesday, December 16th, 2009In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …
Restaurant review: Samar by Stephan Pyles – Dallas Morning News
Thursday, December 10th, 2009|
Restaurant review: Samar by Stephan Pyles
Dallas Morning News But Pyles, with the help of chef Vijay Sadhu, has brought it all together, beautifully and seamlessly. Choose a few small plates ("inspirations" as the menu … and more » |
Restaurant review: Samar by Stephan Pyles – Dallas Morning News
Thursday, December 10th, 2009|
Restaurant review: Samar by Stephan Pyles
Dallas Morning News But Pyles, with the help of chef Vijay Sadhu, has brought it all together, beautifully and seamlessly. Choose a few small plates ("inspirations" as the menu … and more » |
You Have Three Weeks Left to Say Goodbye to the Eastlake Sitka & Spruce – Seattle Weekly
Tuesday, December 8th, 2009 Seattle Weekly |
You Have Three Weeks Left to Say Goodbye to the Eastlake Sitka & Spruce
Seattle Weekly Little things like a Food & Wine Best New Chef award have taken S&S from a late-night hangout serving inexpensive small plates to something more akin to a … |
The Best Food Books of 2009 – 11/9/2009 10:27:00 AM – Publishers …
Thursday, December 3rd, 2009Like Ruhlman in Ratio, chef Canora is of the mind that confident cooking is a result of mastering a select handful of straightforward recipes. Once you have them down, then you can experiment and improvise based on season and palate. It’s a terrific approach, … Honorable mention: Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss (Ten Speed) The story originally appeared in Cooking the Books, PW’s e-newsletter for cookbooks. …
An Evening of Pinxtos St. Helena Chamber of Commerce St. Helena, CA
Wednesday, November 25th, 2009Chef Todd Humphries and his good friend Chef Gerald Hirigoyen will be cooking and serving recipes from Gerald’s new book Pintoxos ~ Small Plates in the Basque Tradition. Chef Gerald is chef/owner of both Bocadillos & Piperade …
The Best Food Books of 2009 – 11/9/2009 10:27:00 AM – Publishers …
Monday, November 16th, 2009Psilakis, chef and owner of New York City’s Kefi and Anthos, honors Greek cuisine in this nostalgic and charming book. More than a collection of recipes, it’ a celebration of Greek culture and its extraordinary effect on the author. Each section begins with a personal story … Honorable mention: Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss (Ten Speed) The story originally appeared in Cooking the Books, PW’s e-newsletter for cookbooks. …
