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New Takes on Cakes – 2003-03-01 07:00:00 | Restaurants & Institutions
Saturday, May 26th, 2012Keegan Gerhard, pastry chef at the Four Seasons Hotel Chicago, follows a similar philosophy. “All my desserts are served with ice cream, sorbet or granita,” he says. “All good desserts have interesting textures—something gooey and …
Cooking With Liquid Nitrogen – Neatorama
Saturday, May 26th, 2012Here is a video of chef Ferran Adria preparing an alcoholic sorbet using liquid nitrogen. This is an experimental food preparation technique also used by American chef and Food Network star Richard Blais, who recommends it as a way of …
Cooking With Liquid Nitrogen | World Actual News
Saturday, May 26th, 2012(YouTube Link) Here is a video of chef Ferran Adria preparing an alcoholic sorbet using liquid nitrogen. This is an experimental food preparation technique.
Testing: Georges Perrier's sorbet :: Meal Ticket :: Food Blog …
Saturday, May 26th, 2012Snagged a pint of chef Georges Perrier’s signature sorbet, sold under the name Pure Gourmet, at Whole Foods over the weekend. (Look at GP muggin’ on the back!) The Le Bec-Fin kingpin’s dessert line features flavors like mojito, …
dwightthewinedoctor: South Beach Miami and Wine Spectator Present …
Saturday, May 26th, 2012Fontainebleau Miami Beach’s Kivane Kaymak, pastry chef at Hakkasan, nearly stole the show with his tasty dessert composition. “I’m serving coconut sorbet with a side of coulis and coconut crumble. I’m from Turkey, so I’m used to combining … Stephan Pyles of his namesake restaurant in Houston, Texas took comfort food to a higher level with his Oxtail tamales. “I wrote a book on tamales. One of my four books is strictly on tamales. So I try to do interesting things with …
Eating Las Vegas | Opus One Dinner at TUSCANY KITCHEN
Saturday, May 26th, 2012Speaking of French, Bellagio Executive Pastry Chef Jean-Marie Auboine knocked everyone out with his finale of a chocolate and Calvados savarin, and an apple “declination ” consisting of a warm beignet with a Granny Smith sorbet. …
A Passion for Desserts — Cake Filling & Recipes
Saturday, May 26th, 2012Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There’s always room for dessert. Why try to resist creamy chocolate cheesecake, fresh berries layered with honey cream, or homemade sorbet? …
Cône framboise au chocolat blanc, sorbet cheese cake par Geoffrey …
Saturday, May 26th, 2012De nouvelles recettes sont ajoutées chaque jour. Les Recettes sont enrichies par de nombreuses informations (nom du chef, note des guides michelins, GaultMillau, Puldo, Coût par personne, Niveau de difficulté, Ingrédients, ….
