Saturday, January 21st, 2012
Salmon and Sorrel – Always Hungry reviews the Salmon and Sorrel from La Maison Troisgros in Roanne, France, and the one at chef Ryan Skeen’s restaurant, 5 & Diamond in Harlem, NY. … As previously noted, Pierre’s son, Michel Troisgros, who runs the restaurant with his wife, Marie-Pierre, still serves the Recette Originelle de 1965 of this famous dish at the three Michelin-starred restaurant in Roanne, France. According to the recipe in “The Nouvelle Cuisine of Jean …
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Tags: Diamond, Dish, France 5, Harlem Ny, La France, La Maison, Maison France, Marie Pierre, Michel Troisgros, Michelin, Michelin Starred Restaurant, Nouvelle Cuisine, Recette, Roanne France, Salmon, Skeen, Sorrel, Troisgros Roanne, Wife Marie
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Saturday, January 21st, 2012
As previously noted, Pierre’s son, Michel Troisgros, who runs the restaurant with his wife, Marie-Pierre, still serves the Recette Originelle de 1965 of this famous dish at the three Michelin-starred restaurant in Roanne, France. … Chef Skeen’s most recent foray into New York’s dining scene brings a little of Roanne to Harlem. At his cozy, glass-fronted restaurant, 5 & Diamond, the menu has occasionally featured Grilled Salmon and Wild Sorrel with Easter Radish and …
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Tags: Diamond, Dish, Easter, Foray, Grilled Salmon, Harlem, Marie Pierre, Michel Troisgros, Michelin, Michelin Starred Restaurant, Paying Homage, Radish, Recette, Roanne France, Salmon, Skeen, Sorrel, Wife Marie
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