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Tom Douglas » Blog Archive » Boat Street Cafe by Shelley Lance …
Saturday, November 28th, 2009(Chef owner Renee Erickson demo’d this dish at Summer Camp a few months ago and I’ve been wanting to try it ever since.) Served in an impressively large and deep individual souffle dish, puffed golden brown over the top, …
Kentucky Derby Creamy Cheddar Grits Souffle | kitchen cooking food …
Thursday, November 19th, 2009Pour into the prepared souffle dish and bake for 20 to 30 minutes. Yield: 6 to 8 servings. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9433 – KATHY CARY/DREW NIEPORENT Converted by MM_Buster v2.0l. …
Red Yam Flan
Sunday, November 8th, 2009Red Yam Flan Mary Sue Milliken and Susan Feniger The Border Grill Los Angeles CA Flan is a traditional Southwestern dessert, one of the many dishes of Spanish derivation now part of the repertoire. Pureed yams impart a vibrant color to the usually pale dish, as well as boosting the flavor and texture. The flan [...]
boat street cafe by shelley lance, blog editor
Saturday, October 3rd, 2009(chef owner renee erickson demo’d this dish at summer camp a few months ago and i’ve been wanting to try it ever since.) served in an impressively large and deep individual souffle dish, puffed golden brown over the top, …
Red Yam Flan
Thursday, April 16th, 2009Flan is a traditional Southwestern dessert, one of the many dishes of Spanish derivation now part of the repertoire.
Tom Douglas » Blog Archive » Boat Street Cafe by Shelley Lance …
Saturday, January 21st, 2012(Chef owner Renee Erickson demo’d this dish at Summer Camp a few months ago and I’ve been wanting to try it ever since.) Served in an impressively large and deep individual souffle dish, puffed golden brown over the top, . …
