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ZoT BAR: Menu Created and Executed by

Tuesday, December 15th, 2009

He then went to Les Celebrites to train under famed Chef Christian Delouvrier. It was under such tutelage Adam’s true passion for the culinary arts was inspired — which did not go unnoticed as Chef Christian took Adam as his sous chef, …

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New era of eateries hit the road with Twitter | Daily Titan

Wednesday, December 9th, 2009

Mary Sue Milliken and Susan Feniger, owners of Border Grill, are also new to the lunch truck industry with their Border Grill truck. They have been in the food industry since 1981 when they opened their first restaurant City Cafe on Melrose … The Border Grill truck is run by chef and manager, Loretta Peng, and sous chef, Teresa Montano. Border Grill and the truck are well known in the city for being service-oriented and making sure that customers are served quickly. …

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Savory Seattle » Epulo Bistro Restaurant Review

Sunday, November 29th, 2009

Epulo’s sous chef recently returned from Spain after an amazing opportunity to spend time with world-renowned Chef Ferran Adrià, the father of molecular cooking in Spain. Chef Adrià runs the best restaurant in the World; …

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The path less travelled: Keep on keeping on

Friday, November 27th, 2009

Moving on to Raymond Blanc boot camp, instilled confidence, while teaching me vital lessons in professionalism, and diligence (This is where I got promoted to a Sous chef within 4 months, partly out of luck and partly out of …

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Chef Clay Conley

Wednesday, November 25th, 2009

After a brief stint as a sauté cook at Canoe, with acclaimed chef Gary Mennie, he returned to English in 1998 and was named sous chef at Olives at Bellagio in Las Vegas. Working his way up to executive chef in 2000, he became a vital …

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Chef Clay Conley | Jerome Girardot Fund

Wednesday, November 25th, 2009

After a brief stint as a sauté cook at Canoe, with acclaimed chef Gary Mennie, he returned to English in 1998 and was named sous chef at Olives at Bellagio in Las Vegas. Working his way up to executive chef in 2000, he became a vital …

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Tom Douglas » Blog Archive » Dahlia Bakery's Apple Sourdough by …

Wednesday, November 25th, 2009

Dahlia Bakery’s Apple Sourdough by Shelley Lance, Blog Editor. Popping into Dahlia Bakery today, these picture-perfect loaves of Gwen’s (Gwen LeBlanc: genius bread baker in residence) apple sourdough caught my eye. … Bakery manager, Molly , and Dahlia Sous Chef, Adrienne, have been pouring energy into the place, and it shows. Also, when you stop by, you’ll want to pick up your hot-off-the-presses Dahlia Bakery Holiday Menu 2009! October 22nd, 2009 …

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Noël approche et l'angoisse rode du côté de la grande distribution …

Tuesday, November 24th, 2009

Chez “Sélection Carrefour”, encore, sous la signature du célèbre chef Alain Senderens, on trouvait l’an dernier un filet de canette et sa sauce – plat individuel de 350g – au prix de 6 euros. Pour Noël 2009, l’ensemble de la gamme …

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TeeVee Dinner: Top Chef vs. Project Runway (Primer, Re-cap …

Saturday, November 21st, 2009

… and a proponent of beating his brother soundly when he can), Jennifer (who’s got amazing classical technique and worked for Eric Ripert), and Eli (a fat, ultra-nerdy Jewish young sous chef who has pulled some amazing dishes out, …

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Salmon with Sun Dried Tomato Pesto over Polenta | Best-Seafood …

Friday, November 20th, 2009

An entre is presented by Kevin Rathbun, executive chef at Baby Routh in Dallas. He began his career with Bradley Ogden in Kansas City then joined the brennan family at commanders palace in New Orleans as a sous chef. Running his own show now, he’s adapted to … IN THE TEN YEARS SINCE OWNERS LINDA AND TED FONDULAS HAVE OPENED HEMINGWAY’S, IT HAS ATTRACTED NATIONAL RECOGNITION AND A NUMBER OF AWARDS. THIS TIME TED MAN’S THE RANGE FOR A SIGNATURE DISH, PHEASANT AND POLENTA. …

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