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Oudin, Pascal

Thursday, July 9th, 2009

Pascal Oudintaped at Grand Bay HotelMiami FLhttp://www.pascalmiami.com Selected by Food & Wine magazine as one of America’s “Best New Chefs” in and by Esquire magazine’s restaurant critic John Mariani as one of “America’s New Chefs to Watch in 1995, Pascal Oudin set new standards on the South Florida regional American culinary map. Born in Moulin, [...]

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Tags: Alain Ducasse, Colonnade Hotel, Esquire Magazine, Festival Disney, Florida Chefs, Gaston Lenotre, Grand Bay Hotel, Great Kitchens, John Mariani, Oudin, Pascal Pascal, Prestigious Florida, Roger Verge, Rsquo, South Florida Magazine, Tropical Ingredients, Wine Magazine, Wine Spectator, World Cuisine, Zagat Survey
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Eismann, Jonathan

Tuesday, June 30th, 2009

Jonathan Eismann Pacific Time Miami Beach FL http://www.pacifictime.biz ‚“I cook Asian-influenced American food with a French sensibility,‚” says chef/proprietor Jonathan Eismann. So he defines the food that has been luring people to Pacific Time on Miami´s trendy Lincoln Road. Indeed, Eismann has been drawing raves for his clever, exciting dishes with their Asian flair. Esquire [...]

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Tags: American Food, Asian Flair, Asian Markets, China Grill, Culinary Institute Of America, Eismann, Esquire Magazine, Fandango, Fishmongers, Four Stars, Lincoln Road, Miami Beach Fl, Miami New Times, Pbs Series, Process Of Experimentation, Seductive Charm, South Florida Magazine, South Florida Restaurant, Three Consecutive Years, Time Miami
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Oudin, Pascal

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