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Saturday, May 26th, 2012
After returning to Southern California, Knibb accepted the position of Chef Tournant under Hans Rockenwagner at Rockenwagner’s in Santa Monica and the popular Rox restaurant in Beverly Hills. Venturing north, Knibb took over as Sous …
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Tags: Beverly Hills, Celebrity Chef, Celebrity Recipes, Chef Recipes, Chef Tournant, Dinner Recipes, Easy Recipes, Fast Recipes, Quick Meals, Rockenwagner, Santa Monica, Shopping, Southern California
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Saturday, May 26th, 2012
Taylor Shaw and Stephen Johnson travel up from Southern California to attend a series of beer events hosted in Brian’s honor. The group starts by reeking havoc on 21st Amendment on the 21st. They then take the North Bay by storm: Lunch at Russian … savory adventures, shana ray, sonoma, Taylor Shaw, the art of beer, the girl and the fig, top chef, triple rock brewery, water conservation conference, wench, wine biz radio+ Categorized as Beer Wench, The Wench UNCENSORED …
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Tags: 21st Amendment, American Beer, Ashley, Beer Dinner, Beer Events, Beer Wench, Biz, Blog, Conservation Conference, Country Wine, Craft Beer, Dr Bill, First Trip, Good Time, Great American Beer Festival, Head Chef, Hoberman, Homebrew, Interviews, Lunch, Murphy Goode, Napa, Pj, Radio, Reeking Havoc, Russian River, Shaw, Sonoma, Southern California, Stephen Johnson, Top Chef, Triple Rock Brewery, Uncensored, Water Conservation, Wench, Wine, Wine Country
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Saturday, May 26th, 2012
Southern California’s renowned produce provides inspiration for many area chefs, but few more so than Eric Wadlund, the former chef of Eric Ripert’s Azur by Le Bernardin, the desert outpost of the famed New York eatery. …
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Tags: Azur, Chefs, Desert Outpost, Eric Ripert, Famed New York Eatery, Inspiration, Le Bernardin, Southern California
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Saturday, May 26th, 2012
Recipe: Local chef’s Cioppino KGO-TV The six-month stint in Southern California proved to be formative for Paul. Upon graduating in 1991 he returned to LA to join Chef Joachim Splichal at … …
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Tags: Cioppino Recipe, Joachim Splichal, Kgo Tv, Southern California, Stint
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Saturday, May 26th, 2012
El Torito’s Executive Chef Pepe. El Torito’s executive chef. Real Mex Restaurants, the parent company of El Torito and Chevy’s, appointed a casual dining veteran as its new chief executive officer today. … New CEO Richard Rivera. For example, El Torito — the chain’s best known brand in Southern California — will soon launch an all-you-eat fajita express lunch for $8.99 at all 70 restaurants. Good from 11 a.m. to 2 p.m., the lunch is aimed at winning back customers …
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Tags: Best Known Brand, Casual Dining, Celebrity Chefs, Ceo, Chevy, Chief Executive Officer, El Torito, executive chef, Fastfood, Great Chefs, Lunch, Menus, New Boss, New Focus, Parent Company, Restaurants, Richard Rivera, Southern California, Veteran
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Saturday, May 26th, 2012
Mary Sue Milliken & Susan Feniger. The California Avocado Commission invited me along with other Southern California food bloggers to partake in a “Guacamole Challenge” Top Chef style, and a nice lunch that Susan and Mary Sue cooked for …
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Tags: California Avocado Commission, California Food, Lunch, Mary Sue Milliken, Southern California, Susan Feniger, Top Chef, Understatement
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Saturday, May 26th, 2012
Chef Dionicio Jimenez, formerly of Xochitl, will execute a moderate-priced menu of home-style cuisine from Puebla to Veracruz – tortillas, tacos, tortas, guacamoles, and moles made in-house – in a colorful diner atmosphere of flea-market finds from Southern California and … Jack McDavid marked the 20th anniversary of Jack’s Firehouse in Fairmount and Down Home Diner in Reading Terminal Market recently at the Firehouse with barbecue classics, including a whole hog. …
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Tags: 20th Anniversary, Atmosphere, Barbecue, Dionicio, Fairmount, Firehouse, Flea Market, Home Style Cuisine, Jack Mcdavid, Midtown, Moles, Morphs, Puebla, Reading Terminal Market, Southern California, Tacos, Whole Hog
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Saturday, May 26th, 2012
Chef Dionicio Jimenez, formerly of Xochitl, will execute a moderate-priced menu of home-style cuisine from Puebla to Veracruz – tortillas, tacos, tortas, guacamoles, and moles made in-house – in a colorful diner atmosphere of flea-market finds from Southern California and … Jack McDavid marked the 20th anniversary of Jack’s Firehouse in Fairmount and Down Home Diner in Reading Terminal Market recently at the Firehouse with barbecue classics, including a whole hog. …
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Tags: 20th Anniversary, Atmosphere, Barbecue, Celebrity Gossip, Fairmount, Firehouse, Flea Market, Home Style Cuisine, Jack Mcdavid, Midtown, Moles, Morphs, Puebla, Reading Terminal Market, Southern California, Tacos, Whole Hog
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Saturday, May 26th, 2012
Chef Dionicio Jimenez, formerly of Xochitl, will execute a moderate-priced menu of home-style cuisine from Puebla to Veracruz – tortillas, tacos, tortas, guacamoles, and moles made in-house – in a colorful diner atmosphere of flea-market finds from Southern California and … Jack McDavid marked the 20th anniversary of Jack’s Firehouse in Fairmount and Down Home Diner in Reading Terminal Market recently at the Firehouse with barbecue classics, including a whole hog. …
Read More ...
Tags: 20th Anniversary, Atmosphere, Barbecue, Dionicio, Fairmount, Firehouse, Flea Market, Home Style Cuisine, Jack Mcdavid, Midtown, Moles, Morphs, Puebla, Reading Terminal Market, Southern California, Tacos, Whole Hog
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