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Gypsy Stew from Chef Rosalea Murphy

Thursday, January 28th, 2010

Great Chefs presents Down Home Cookin’ Southwestern Style. A portfolio of home recipes prepared by great cooks from the Southwest.

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u2 bono religion | Religion Blog

Wednesday, December 30th, 2009

Bobby Flay. We Bono not need when we now Bobby Flay. Supporters of the Food Network Women are crazy Bobby blasts kitchen southwest. It is a great chef who hosts’ Throw down ‘,’ Boy Meets Grill ‘and’ The Next Food Network Star ‘. …

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The Fine Dining Restaurants of Vegas “Top Chef”

Tuesday, December 15th, 2009

There’s a reason Paul Bartolotta won best chef in the Southwest at this year’s James Beard Awards. His restaurant in Wynn Las Vegas has been described by food critics as one of the most breathtaking seafood experiences in the world. …

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Best Restaurants in Dallas

Tuesday, October 13th, 2009

Following his 20-year tenure at the Mansion on Turtle Creek, Chef Dean Fearing struck culinary gold when he opened his eponymous restaurant inside Dallas’ Ritz-Carlton hotel. Featuring haute American cuisine with southwest influences, …

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Delights and Prejudices » Ask a Chef: Paul Bartolotta

Monday, October 12th, 2009

On Monday night Paul Bartolotta took home the Best Chef: Southwest award for his outstanding cooking at Wynn Las Vegas. When he’s not standing at the stove, he pays a visit to one of his favorite Sin City spots for a great meal. …

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Eat, drink and go Maui. The Kapalua Wine & Food Festival happens …

Monday, October 12th, 2009

If forced to choose between the fest’s culinary exhibitions, we’d have to pass an “in the kitchen” luncheon with James Beard “Best Chef in America: Southwest” award-winner Robert McGrath, and DLTs (duck breast bacon, organic field …

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kapalua wine and food festival : carnival 28th annual

Tuesday, October 6th, 2009

chef robert mcgrath, founder of roaring fork, an american western bistro and bar. winner of the prestigious james beard award “best chef in america: southwest”, chef mcgrath shares his inherent passion with twenty-five privileged …

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» JONATHAN GOLD'S 99 ESSENTIAL L.A. RESTAURANTS Rivera Restaurant

Friday, October 2nd, 2009

John Sedlar’s reappearance at Rivera, an elegant new restaurant a block or two from Staples Center, is a big deal, the first restaurant in 15 years from a chef whose blend of French haute cuisine and Southwest-flavors inspired an …

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Kapalua Wine and Food Festival : Carnival 28th Annual | We Talk …

Thursday, October 1st, 2009

Chef Robert McGrath, Founder of Roaring Fork, An American Western Bistro and Bar. Winner of the prestigious James Beard Award “Best Chef in America: Southwest”, chef McGrath shares his inherent passion with twenty-five privileged …

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Gypsy Stew from Chef Rosalie Murphy

Monday, August 10th, 2009

Great Chefs presents Down Home Cookin’ Southwestern Style. A portfolio of home recipes prepared by great cooks from the Southwest. The first course features two variations on a single theme using chicken. From Santa Fe, New Mexico, Rosalie Murphy, owner of the famed “Pink Adobe,” invites us into her kitchen for a family favorite, a [...]

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