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Rathbun, Kevin
Tuesday, June 30th, 2009Kevin Rathbun Rathbun’s/Kevin Rathbun Steak, Atlanta GA taped at Nava, Atlanta http://www.rathbunsrestaurant.com Exciting food that is beyond the expected: This is how critics describe Kevin Rathbun´s cooking. It´s the kind of food he has spent his career learning how to create. His previous position as executive chef at Baby Routh in Dallas let Rathbun bring [...]
Naccarato, Gordon
Tuesday, June 30th, 2009Gordon Naccarato The Pacific Grill, Tacoma WA taped at Gordon’s, Aspen CO http://www.pacificgrilltacoma.com Gordon Naccarato, while not formally trained as a chef, grew into his art through the informal apprenticeship system which has produced so many fine chefs. Naccarato started out in law school at Loyola University in Los Angeles. ‚“I realized I wasn´t going [...]
Pesto-crusted Salmon Skewers
Monday, April 27th, 2009Learn to cook Pesto-crusted Salmon Skewers with Great Chef Kevin Rathbun, Baby Routh, Dallas, TX
Picasso – Julian Serrano's Masterpiece: FOOD FASHIONISTA
Saturday, May 26th, 2012With Master Chef Julian Serrano at the helm, you are definitely in good hands for an evening you will not soon forget. Chef Serrano has received numerous accolades including two James Beard Awards for “Best Chef Southwest” and “Best …
mid-tour vacation on nantucket
Saturday, May 26th, 2012seth raynor and his kitchen crew had little daylight to prepare this wonderful menu and ended up grilling the swordfish – still to perfection – by candle- and lantern-light. the wine, provided by lolonis vineyard in medocino, …
alan porter: Randomly found Mark Miller Interview.
Saturday, May 26th, 2012I stumbled upon an odd interview featuring Chef Mark Miller. Mark Miller has been one of the greatest and most influential chefs in the Southwest for many years. It appears that he has either sold or closed his restaurants in the US? …
southwestern gazpacho (cafe terra cotta)
Saturday, May 26th, 2012ref contemporary southwest, the cafe terra cotta cookbook, by donna nordin mcrecipe c/o. notes: gazpacho is a hot weather favorite, and given tucson and scottsdale temperatures that means nearly year round. the addition of a chopped …
salsa fresca (fresh tomato salsa) ala cafe terra cotta
Saturday, May 26th, 2012mix all the ingredients together and let stand at least half an hour before serving. use within 24 hours. serve with chicken or fish, or alone with tortillas chips. donna nordin, contemporary southwest notes: use as a topping when fresh …
jim's kitchen #31 interview with southwestern chefs robert …
Saturday, May 26th, 2012at the food arts bbq in chicago jim catches up with two of the most famous and instrumental chefs of the southwest: robert del grande, chef/owner of cafe annie in houston, tx and dean fearing, former executive chef at the mansion on …
