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"Top Chef Master" Rick Bayless cooks with confidence in Chicago
Wednesday, December 9th, 2009Renowned Chicago restaurateur and southwestern cuisine master, Rick Bayless, made it through the initial competition and was set to compete in “Top Chef Masters” finals as I attended BlogHer. I enjoyed watching Bayless compete, …
My Blog » Blog Archive » Political food for thought: Obama, Biden …
Thursday, October 29th, 2009Modern Southwestern cuisine is a fusion of several influences, so when chef-owner Vincent Guerithault of Vincent on Camelback restaurant in Phoenix imagines a harmonious McCain-Palin menu, he envisions rack of lamb with spicy bell …
Stephan Pyles Announces Holiday Cooking Classes in Dallas
Tuesday, October 27th, 2009Make your reservations now for the Modern Thanksgiving and Holiday Entertaining Cooking Classes taught by Chef Stephan Pyles, a pioneer of New American Cuisine and legendary founding father of Southwestern Cuisine. …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Tuesday, October 27th, 2009Make your reservations now for the Modern Thanksgiving and Holiday Entertaining Cooking Classes taught by Chef Stephan Pyles, a pioneer of New American Cuisine and legendary founding father of Southwestern Cuisine. …
Political food for thought: Obama, Biden, McCain and Palin's …
Saturday, October 10th, 2009Modern Southwestern cuisine is a fusion of several influences, so when chef-owner Vincent Guerithault of Vincent on Camelback restaurant in Phoenix imagines a harmonious McCain-Palin menu, he envisions rack of lamb with spicy bell …
Del Grande, Robert
Thursday, July 9th, 2009Robert Del GrandeCafe AnnieHouston TXhttp://www.cafe-annie.com
No one can accuse Robert Del Grande of not knowing what goes on in the pan or on the plate. After all, he picked up a B.S. in chemistry and biology in 1976 and earned a Ph.D. in biochemistry five years later. Yet he is best known nationally as the [...]
Haugen, Mark
Thursday, July 9th, 2009Mark HaugenBar Ablene/Tejas/Franklin St. Bakery, Cuisine Concepts, Minneapolis MNtaped at Teja, Minneapolishttp://www.barabilene.com
When Tejas opened its doors in 1987, Mark Haugen was in the spotlight. As executive chef, he was responsible for introducing the first authentic Southwestern cuisine to the upper Midwest. It — and Haugen — made a big splash. Cited by Esquire as one [...]
