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Corn Ravioli with Cinnamon-flavored Chorizo

Monday, November 2nd, 2009

Corn Ravioli with Cinnamon-flavored Chorizo and Goat Cheese Sauce Mark Miller Red Sage Washington DC With its spicy filling, delicate corn pasta, and creamy sauce, this dish — a Southwestern version of pasta Alfredo — will wow guests. If you’ve ever made ravioli, the recipe will be a new twist on an old procedure. If [...]

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Tags: Chili Powder, Corn Flour, Corn Pasta, Cup Masa Harina, Double Boiler, Freshly Ground Black Pepper, Garlic Clove, Goat Cheese, Ground Cloves, Ground Corn, Ground Cumin, Heavy Whipping Cream, Inch Cubes, Meat Grinder, Mexican Chili, Pasta Alfredo, Purpose Flour, Red Sage, Southwestern Version, Teaspoon Sea Salt
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