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elBulli now a ‘gastronomic think-tank’ – Calgary Herald
Thursday, April 22nd, 2010|
elBulli now a 'gastronomic think-tank'
Calgary Herald The famed elBulli, the Spanish restaurant repeatedly crowned the world's best, is to become a non-profit foundation from 2014, its avant-garde chef Ferran … and more » |
El Bulli chef plans sabbatical – The Australian
Tuesday, January 26th, 2010|
El Bulli chef plans sabbatical
The Australian Source: AFP EL Bulli, the Spanish restaurant repeatedly crowned the world's best, will be closed for two years from 2012, its chef Ferran Adria said, … |
Spain’s El Bulli to close, change concept – Bizjournals.com (blog)
Tuesday, January 26th, 2010 Bizjournals.com (blog) |
Spain's El Bulli to close, change concept
Bizjournals.com (blog) The Spanish restaurant is the home base of chef Ferran Adria, who told reporters at Madrid Fusion today that the format of his restaurant is ultimately … |
New Spanish restaurant finds its chef – Brett Anderson – Times …
Saturday, October 3rd, 2009LaCour is opening Rambla with Kim Kringlie, his partner in his other restaurants (and the chef at the Dakota) and Bob Iacovone, Cuvee’s executive chef. Print This Page Print | Send To A Friend Send To A Friend | Permalink (Learn More) …
Serrano, Julian
Tuesday, June 30th, 2009Julian Serrano Picasso, The Bellagio Hotel, Las Vegas first taped at Masa’s, San Francisco http://www.bellagio.com Born in the Spanish capital of Madrid, Julian Serrano cooked his way through several sections of the world before finding his home in a San Francisco French restaurant founded by a chef from Japan. In fact, you might say that [...]
Concaro, Ada
Tuesday, June 23rd, 2009Ada Concaro Tomo Uno Buenos Aires, Argentina http://www.tomouno.com Ada Concaro had a head start on the culinary profession. Born in Buenos Aires to a gourmet family of Italian origin, she breathed — and tasted — the best of the Old World and New from childhood. While her university studies took her into the world of [...]
New Spanish restaurant finds its chef | Brett Anderson – NOLA.com
Sunday, January 29th, 2012LaCour is opening Rambla with Kim Kringlie, his partner in his other restaurants (and the chef at the Dakota) and Bob Iacovone, Cuvee’s executive chef. RecommendRecommend (0). Print this Email this. Share this: …
menuvegas.com: julian serrano.
Sunday, January 29th, 2012So now you know why there would be such excitement when a powerfully talented and proven chef gets to work on his native eats, not to mention the fact that Vegas has few Spanish restaurants. Julian Serrano the restaurant is a lively, …
julian serrano.
Sunday, January 29th, 2012So now you know why there would be such excitement when a powerfully talented and proven chef gets to work on his native eats, not to mention the fact that Vegas has few Spanish restaurants. Julian Serrano the restaurant is a lively, …
CasinoReign.com – Gambling & Casino News » Blog Archive » Big …
Sunday, January 29th, 2012… chef Brian Massie, who is trying to add to his string of runaway Vegas successes with Union; and world pastry champion Jean-Philippe Maury, who put Bellagio’s chocolate on the map and now hopes to do the same at CityCenter. …
